نتایج جستجو برای: cooked white rice

تعداد نتایج: 254817  

Journal: :journal of chemical health risks 0
mahmood naseri zahedeh rahmanikhah vahid beiygloo somayeh ranjbar

dietary intake is the most important route of exposure to heavy metals for most people. rice is a staple food for iranians that, if polluted, threatens public health. cooking process may affect heavy metals content of rice. in this study, concentrations of cadmium (cd), lead (pb), chromium (cr), nickel (ni) and cobalt (co) were measured in 3 brands of imported rice available in shiraz-iran mark...

2016
Yong Yang Li Zhan Jiancai Chen Yunyi Zhang Yi Sun Zhangnv Yang Liping Jiang Hanping Zhu Yanjun Zhang Yiyu Lu Lingling Mei

ITALIC! Bacillus cereusis an opportunistic foodborne pathogen. The phage vB_BceS-MY192 was isolated from ITALIC! B. cereus192 in a cooked rice sample. The temperate phage belongs to the ITALIC! Siphoviridaefamily, ITALIC! Caudoviralesorder. Here we announce the phage genome sequence and its annotation, which may expand the understanding of ITALIC! B. cereussiphophages.

2017
Eleanor Dunlop Judy Cunningham Jill L. Sherriff Robyn M. Lucas Heather Greenfield Jayashree Arcot Norbert Strobel Lucinda J. Black

Dietary vitamin D may compensate for inadequate sun exposure; however, there have been few investigations into the vitamin D content of Australian foods. We measured vitamin D₃ and 25-hydroxyvitamin D₃ (25(OH)D₃) in four species of white fish (barramundi, basa, hoki and king dory), and chicken eggs (cage and free-range), purchased from five Australian cities. Samples included local, imported an...

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1975

Journal: :health scope 0
mansour karajibani zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran; zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran. tel: +98-5413217500, fax: +98-5413414563 azita merkazee deputy office of drug and food, zahedan university of medical sciences, zahedan, ir iran farzaneh montazerifar pregnancy health research center, zahedan university of medical sciences, zahedan, iran

background rice is common foodstuffs in iran. aflatoxin contamination of rice can be hazardous human health and causes economic problems. objectives determination of aflatoxin levels was investigated on the imported rice which is consumed as the main food in this area. materials and methods two hundred samples of imported rice consisting; yellow (100) and white (100) rice were selected randomly...

Journal: :The British journal of nutrition 2002
Richard F Hurrell Richard F Hurrell Manju B Reddy Joseph Burri James D Cook

The aim of the present study was to compare Fe absorption from industrially-manufactured and home-cooked cereal foods. Fe absorption was measured using the radiolabelled Fe extrinsic tag technique in thirty-nine adult human subjects from cereal porridges manufactured by extrusion cooking or roller-drying, and from the same cereal flours after home cooking to produce pancakes, chappattis or brea...

Journal: :Asia Pacific journal of clinical nutrition 2008
HuiYong Rim SuHuan Kim ByongChel Sim HaeYong Gang HoYong Kim YongRan Kim RakChel Kim MunHui Yang SangPil Kim

The aim of this study was to determine the iron status of infants who consumed porridge cooked in water with added ferrous sulphate. A total of 234 infants, aged 6-12 months, were recruited from 36 nurseries in the Democratic Peoples Republic of Korea (DPRK North Korea) and randomly divided into iron (Fe) and placebo groups. At baseline, almost half the children had Hb<110 g/L and no significan...

Journal: :Agrovigor 2022

Shrew is an animal belong to small mammals that the existence must be noticed because it has defecation behavior and their droplets often pollutes house. can vectors in spread of infectious diseases human. management not been conducted well. Information about most preferred bait effective rodenticide as a reference controlling widely known. Chemical control using rodenticides enough does take l...

Journal: :Foods and Raw materials 2022

Formulating high-quality pasta from wheat-free materials is a technological challenge. We aimed to make gluten-free with carboxymethyl cellulose and psyllium husk evaluate their effect on the quality of final product.&#x0D; Gluten-free was produced rice flour, white corn potato starch, soy protein isolate, or used as binding agents. Then, we evaluated these hydrocolloids color, texture, cooking...

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