نتایج جستجو برای: consumed inputs energy

تعداد نتایج: 753019  

Journal: :Public health nutrition 2013
Tara Coppinger Ym Jeanes M Mitchell S Reeves

OBJECTIVE Adequate fluid intake has been well documented as important for health but whether it has adverse effects on overall energy and sugar intakes remains under debate. Many dietary studies continue to refrain from reporting on beverage consumption, which the present study aimed to address. DESIGN A cross-sectional survey investigated self-reported measures of dietary intake and anthropo...

Journal: :Proceedings. Biological sciences 2015
Clint A Penick Amy M Savage Robert R Dunn

The amount of energy consumed within an average city block is an order of magnitude higher than that consumed in any other ecosystem over a similar area. This is driven by human food inputs, but the consequence of these resources for urban animal populations is poorly understood. We investigated the role of human foods in ant diets across an urbanization gradient in Manhattan using carbon and n...

Journal: :The British journal of nutrition 2009
Pascalle L G Weijzen Paul A M Smeets Cees de Graaf

Sensory-specific satiation (SSS) drives food selection and contributes to meal termination. We hypothesised that smaller sips would increase SSS due to increased oro-sensory exposure, irrespective of energy content. The objective was to determine the effects of sip size and energy content on ad libitum intake of orangeade and subjective SSS for orangeade. Orangeade intake and ratings of wanting...

Journal: :IEEE Access 2023

Hydroponics is a farming method that saves both space and land. Hydroponic plants should consider pH, nutrition, regulated water, illuminance. The two latter can be conducted using pumps LEDs, respectively; therefore, electrical energy required. This research investigated hydroponics consumption concerns in prototype design, implementation, testing, analysis based on fuzzy logic the Internet of...

Journal: :journal of agricultural science and technology 0
s. h. mosavi department of agricultural economics, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. a. alipour department of agricultural economics, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran. n. shahvari department of agricultural economics, faculty of agriculture, tarbiat modares university, tehran, islamic republic of iran.

iran is one of the most energy-rich countries subsidizing energy carriers, especially in the agricultural sector, to the extent that the resulting growth is at the expense of the environment. this study tries to investigate the potential impacts of energy price reform on the agro-environment, based on the marginal abatement costs (macs) of emissions. firstly, the energy demand function of the a...

Journal: :energy equipment and systems 0
alireza noorpoor graduate faculty of environment, university of tehran, tehran, iran parisa heidarnejad graduate faculty of environment, university of tehran, tehran, iran nasim hashemian graduate faculty of environment, university of tehran, tehran, iran amir ghasemi graduate faculty of environment, university of tehran, tehran, iran

integrated energy systems utilizing renewable sources are sustainable and environmentally substitutes for conventional fossil-fired energy systems. a new multigeneration plant with two inputs, such as biomass and solar energy, and four useful outputs, such as cooling, heating, power, and distilled water, is presented and investigated in this paper. the proposed system includes evacuated tube so...

Journal: :Journal of the Japan Society for Precision Engineering 2012

Industrial energy consumption lies between 30% and 70% of the total energy consumed in selected countries. Cement production is one of the most energy intensive industries all around the world. This paper deals with an energy audit analysis in a cement plant in Iran. In all recent works, after performing an energy audit, different strategies are offered to reduce energy losses. Generally, these...

2017
Daniel J. Twedt

Starlings (Sturnus vulgaris) were fed 3 feed sizes and 3 protein levels of swine feeds to determine metabolizable energy and assimilation efficiency. Metabolizable energy (12 kcal/g of diet consumed) and assimilation efficiency (3296 of gross energy intake) were independent of feed size. A 46% crude protein diet was 5196 assimilated and yielded more energy per gram of diet consumed than a 2196 ...

Industrial energy consumption lies between 30% and 70% of the total energy consumed in selected countries. Cement production is one of the most energy intensive industries all around the world. This paper deals with an energy audit analysis in a cement plant in Iran. In all recent works, after performing an energy audit, different strategies are offered to reduce energy losses. Generally, t...

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