In this report we present a comparative study realized on different aquaculture water samples collected from several fish farms in Tunisia. For each water sample, significant physiochemical parameters such as conductivity, pH, NH4 + , Na + , Ca 2+ , F and NO3 were determined using a potentiometric multi-sensor system named "electronic tongue". Experimental analysis data were standardized and su...

Alterations to the structure of the fisheries industry have become necessary in Japan due to low levels of capture fisheries production, an aging population, environmental concerns, and increased worldwide demand for marine food products. In accordance with these developments, the Fisheries Agency, Ministry of Agriculture, Forestry, and Fisheries, established the new Basic Plan for Fisheries in...

Antimicrobials used in salmon aquaculture pass into the marine environment. This could have negative impacts on marine environmental biodiversity, and on terrestrial animal and human health as a result of selection for bacteria containing antimicrobial resistance genes. We therefore measured the numbers of culturable bacteria and antimicrobial-resistant bacteria in marine sediments in the Calbu...

A bioflocculant-producing bacterium, Bacillus megaterium SP1, was isolated from biofloc in pond water and identified by using both 16S rDNA sequencing analysis and a Biolog GEN III MicroStation System. The optimal carbon and nitrogen sources for Bacillus megaterium SP1 were 20 g L-1 of glucose and 0.5 g L-1 of beef extract at 30°C and pH 7. The bioflocculant produced by strain SP1 under optimal...

Combining GIS with neuro-fuzzy modeling has the advantage that expert scientific knowledge in coastal aquaculture activities can be incorporated into a geospatial model to classify areas particularly vulnerable to pollutants. Data on the physical environment and its suitability for aquaculture in an Irish fjard, which is host to a number of different aquaculture activities, were derived from a ...

Aquaculture is equated with the reduction of poverty in discourse advanced by intergovernmental agencies such as FAO. This discourse demands support for the promotion small-scale aquaculture through project-based interventions. There is a lack of convincing empirical evidence to support the efficacy of development interventions of this type however. Meanwhile, huge increases in cultured freshwa...

1. Current State of Aquaculture and Environment 2. Aquaculture Water Constituents 3. Waste Water Discharge Guidelines for Aquaculture 4. Introduction to Recirculating Aquaculture Systems (RAS) 5. Recirculating Aquaculture System Applications 6. Primary Clarification – Suspended Solids removal 7. Bacterial Processes 7.1 Nitrification 7.1.1 Nitrition 7.1.2 Nitration 7.2 Denitrification 8. Filtrat...

Consumer demand for affordable fish drives the ever-growing global aquaculture industry. The intensification and expansion of culture conditions in the production of several finfish species has been coupled with an increase in bacterial fish disease and the need for treatment with antimicrobials. Understanding the molecular mechanisms of antimicrobial resistance prevalent in aquaculture environ...

Abstract An ethics of care in nature conservation must ask not only whose voices are heard, but also which interspecies relations that come to matter. Inspired by Jane Bennett’s question about how ethical codes transformed into laudable acts relations, this article explores alignments between affective enchantment and response-ability. Juxtaposing two ethnographic sites Norway, salmon aquacultu...

We investigated the spatial genetic structure of the tiger meta-population in the Satpura-Maikal landscape of central India using population- and individual-based genetic clustering methods on multilocus genotypic data from 273 individuals. The Satpura-Maikal landscape is classified as a global-priority Tiger Conservation Landscape (TCL) due to its potential for providing sufficient habitat tha...