نتایج جستجو برای: conrad discontinuity

تعداد نتایج: 10565  

2010
William J. Layton WILLIAM J. LAYTON

We consider the approximate solution of the initial value problem du du , .. . . _ = _ „(*,0) = »(*), by a dissipative Galerkin method. When v is taken to have a jump discontinuity at zero, that discontinuity will propagate along x + t = 0, in the true solution u. Estimates in L^ and Lx of the pollution effects of the discontinuity are found. These estimates show those effects to decay exponent...

Journal: :Environmental Health Perspectives 2011

Journal: :Revista de Sociología 1990

Journal: :Epidemiology 2016
Nikki van Leeuwen Hester F Lingsma Anton J M de Craen Daan Nieboer Simon P Mooijaart Edo Richard Ewout W Steyerberg

In epidemiology, the regression discontinuity design has received increasing attention recently and might be an alternative to randomized controlled trials (RCTs) to evaluate treatment effects. In regression discontinuity, treatment is assigned above a certain threshold of an assignment variable for which the treatment effect is adjusted in the analysis. We performed simulations and a validatio...

2018
Sujith S. Pereira Stephen T. Kempley David F. Wertheim Ajay K. Sinha Joan K. Morris Divyen K. Shah

Background Cerebral electrical activity in extremely preterm infants is affected by various factors including blood gas and circulatory parameters. Objective To investigate whether continuously measured invasive mean arterial blood pressure (BP) is associated with electroencephalographic (EEG) discontinuity in extremely preterm infants. Study design This prospective observational study exam...

2007
Julia I. K. Schwarz Werner Eckert Ralf Conrad

An algal bloom of Peridinium gatunenese generally precedes the annual maximum of methane release from the profundal sediment of Lake Kinneret. Therefore, we investigated the response of the sediment methanogenic microbial community to simulated algal deposition. Addition of algal biomass on top of sediment cores resulted in increased CH4 production rates and concentrations of the fermentation p...

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