نتایج جستجو برای: complementary baby food

تعداد نتایج: 386215  

Journal: :European Physical Journal-special Topics 2023

Abstract Food sterilization with ionizing radiation is a well-established technology, which constantly extending to several products due its numerous advantages. However, radiosterilization prohibited food categories, such as baby since it could cause nutrient degradation of foods significant effects on the infants’ health. As result, any governmental agency responsible for detection irradiated...

Journal: :JKKI: Jurnal Kedokteran dan Kesehatan Indonesia 2022

Breast milk is the best food for babies aged 0-6 months and can be given until two years old with complementary after baby 6 old. Exclusive breastfeeding a condition when only receives breastmilk six months. still global problem because of low coverage exclusive breastfeeding. It optimized through social support, especially practical support. This scoping review aimed to map literature, identif...

Journal: Evidence Based Care 2018

Background: Food insecurity denotes failure to provide adequate food. Knowledge and attitude play a key role in food security, which is of paramount importance in the first two years of life. Aim: This study aimed to evaluate mothers' knowledge and attitude towards food security in complementary feeding of 1-2 year-old offspring. Method: Using a cross-sectional study, 400 mothers of children 1-...

Journal: :Journal of Biosciences and Medicines 2017

2016
Alissa M. Pries Sandra L. Huffman Indu Adhikary Senendra Raj Upreti Shrid Dhungel Mary Champeny Elizabeth Zehner

Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing consumption of foods high in salt or sugar and displacing consumption of other more nutritious options. Helen Kell...

Journal: :journal of comprehensive pediatrics 0
foad alimoradi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iran maryam javadi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی قزوین (qazvin university of medical sciences) ameneh barikani department of social medicine, faculty of medicine, qazvin university of medical sciences, qazvin, ir iran; department of social medicine, faculty of medicine, qazvin university of medical sciences, qazvin, ir iran. tel/fax: +98-2813341934سازمان اصلی تایید شده: دانشگاه علوم پزشکی قزوین (qazvin university of medical sciences) naser kalantari department of community nutrition, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی قزوین (qazvin university of medical sciences) mohamad ahmadi department of nutrition, faculty of health, qazvin university of medical sciences, qazvin, ir iranسازمان اصلی تایید شده: دانشگاه علوم پزشکی شهید بهشتی (shahid beheshti university of medical sciences)

context according to some studies, the tendency of mothers to breastfeed has declined in recent years. due to numerous benefits of breastfeeding which had been reported, this problem may put children’s health and overall health of society at risk. in this study, we reviewed previous studies, emphasizing importance and necessity and enumerating benefits of breast-feeding. evidence acquisition da...

2013
Dessalegn Tamiru Tefera Belachew

Background: Although breastfeeding is one of the components of Primary Health Care in Ethiopia, a wide range of harmful infant feeding practices are documented even after the implementation of infant and young child feeding guidelines. However, no studies were documented about complementary feeding patterns and factors associated with early introduction of complementary feeding in the study are...

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