have the proper tools to settle the debate scientifically. While the exact date of domestication is still unknown, recent phylogenomic analyses comparing wild olive varieties to domesticated cultivars point to the first domestication event in the Levant region of Syria (same as wheat, incidentally), with domestication of all of the modern day cultivars radiating from this original domestication...

Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem, particularly in developing countries. Therefore, zinc biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. A field study was planned to evaluate the influence of zinc application on grain yield, grain zinc content, and grain phytic acid co...

Manganese deficiency in wheat has become an important nutritional disorder particularly in alkaline calcareous soils where rice-wheat rotation is followed. This experiment was aimed to study the mechanism of Mn efficiency during various developmental stages in six wheat cultivars grown at two Mn levels viz. 0 and 50 mg Mn kg(-1) soil (Mnapplied as MnSO4 x H20) in pots. The Mn vegetative efficie...

The purpose of the present investigation was to study the effects of Ca 2+ on water relation of two wheat cultivars (Akbar and Kanchan) under salt stress. The two wheat cultivars were grown in pots with 0 and 150 mM NaCl salinity. Calcium was applied in the form of gypsum in 0.12, 0.24 and 0.36g pot -1 (that is 20, 40 and 60 kg ha -1 ) respectively. Salinity decreased RWC, WRC, exudation rate a...

Increasing photosynthesis in wheat has been identified as an approach to enhance crop yield, with manipulation of key genes involved in electron transport and the Calvin cycle as one avenue currently being explored. However, natural variation in photosynthetic capacity is a currently unexploited genetic resource for potential crop improvement. Using gas-exchange analysis and protein analysis, t...

Human selection for high crop yield under water-limited conditions should have led modern cereal cultivars to invest less in root biomass, be it unconsciously. To test this hypothesis we conducted a pot experiment with two spring wheat cultivars, one old and one modern, both widely grown in the semi-arid regions of China. Using the replacement series method introduced by de Wit, we showed that ...

A panel of 89 local commercial cultivars of bread wheat was tested in field trials in the dry conditions of Northern Kazakhstan. Two distinct groups of cultivars (six cultivars in each group), which had the highest and the lowest grain yield under drought were selected for further experiments. A dehydration test conducted on detached leaves indicated a strong association between rates of water ...

Leaf diseases’ influence the relationship between the yield and yield components of winter wheat (Triticum aestivum L.). Field experiments were conducted during 2003–2006 on a light loamy gleyic cambisoil in the central part of Lithuania to determine how leaf disease severity level affects grain yield and yield components. The area under disease progress curves (AUDPC), grain yield and yield co...

The effect of high temperatures (above 25°C) on starch concentration and the morphology of starch granules in the grains of wheat (Triticum aestivum L.) were studied. Wheat plants of cultivars Yangmai 9 (weak-gluten) and Yangmai 12 (medium-gluten) were treated with high temperatures for 3 days at different times after anthesis. The results showed that the starch concentration of grains given a ...