نتایج جستجو برای: commercial products
تعداد نتایج: 417430 فیلتر نتایج به سال:
Journal:
:NIPPON SUISAN GAKKAISHI
1990
Journal:
:Dissolution Technologies
2007
Journal:
:Translational Animal Science
2017
Journal:
:Turkish Journal of Agriculture - Food Science and Technology
2017
Journal:
:Natural Product Communications
2006
Journal:
:Economic Geology
1910
Journal:
:Clinical Ophthalmology
2019
Journal:
:JAMA Network Open
2019
Journal:
:Membranes
2018
Journal:
:Frontiers in food science and technology
2022
Algal biomass or algae extracts can be used as food ingredients, meeting the needs of consumers for nutritious, sustainable, and healthy food. Microalgae macroalgae (seaweed) are rich in proteins, soluble fibers polysaccharides, lipids polyunsaturated fatty acids, pigments, vitamins, minerals. However, one main challenges using systems is related to palatability terms sensory may contain severa...
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