نتایج جستجو برای: commercial bulk starter media

تعداد نتایج: 492789  

Journal: :P & T : a peer-reviewed journal for formulary management 2015
Matthew Grissinger

Bulk packages of IV contrast media used inappropriately.

Journal: :Journal of food protection 2000
J S Bailey N J Stern N A Cox

A series of four paired-house studies was conducted in Arkansas, Alabama, and Georgia (two farms) to determine the efficacy of Mucosal Starter Culture (MSC) in eliminating or reducing salmonellae in broiler chickens. Randomly designated chicks were treated twice with MSC. First they were sprayed with an MSC solution using a spray vaccination cabinet in the hatchery, and then they received MSC i...

Journal: :Nursing standard (Royal College of Nursing (Great Britain) : 1987) 2009
Vincent Tremayne

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2004
G. Hellstrom P. Jones

By submitting this Internet-Draft, we certify that any applicable patent or other IPR claims of which we are aware have been disclosed, and any of which we become aware will be disclosed, in accordance with RFC 3668 (BCP 79). By submitting this Internet-Draft, we accept the provisions of Section 3 of RFC 3667 (BCP 78). Internet-Drafts are working documents of the Internet Engineering Task Force...

2016
C. E. Oltramari G. G. O. Nápoles M. R. De Paula J. T. Silva M. P. C. Gallo M. H. O. Pasetti C. M. M. Bittar

The aim of this study was to evaluate the effect of replacing corn grain for sugar cane molasses (MO) or glucose syrup (GS) in the starter concentrate on performance and metabolism of dairy calves. Thirty-six individually housed Holstein male calves were blocked according to weight and date of birth and assigned to one of the starter feed treatments, during an 8 week study: i) starter containin...

Journal: :Gut 1985
P P Keohane G K Grimble B Brown R C Spiller D B Silk

An intestinal perfusion technique has been used in normal human subjects to investigate the influence that starter protein composition and hydrolysis procedure have on absorption of amino acid residues from partial enzymic hydrolysates of whole protein. Five starter proteins were studied. Three (egg albumin, casein/soy/lactalbumin, and lactalbumin) were hydrolysed by papain, a second lactalbumi...

Journal: :Current Journal of Applied Science and Technology 2019

2001
Xiaolin Zhao Suchitra Subrahmanyan Kenneth B. Eisenthal

The asymmetry in forces at an interface due to the different bulk media on either side of it results in unique chemical and physical properties. The chemical composition, the orientational structure, the dielectric and transport properties are among the important properties of the interface that differ from that of the bulk media. One would expect properties such as chemical equilibria, pH, mol...

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