A functional explanation for the regulation of grain nitrogen (N) accumulation in cereal by environmental and genetic factors remains elusive. Here, new mechanistic hypotheses of grain N accumulation are proposed and tested for wheat (Triticum aestivum). First, we tested experimentally the hypothesis that grain N accumulation is mostly source regulated. Four contrasting cultivars, in terms of t...

Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem, particularly in developing countries. Therefore, zinc biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. A field study was planned to evaluate the influence of zinc application on grain yield, grain zinc content, and grain phytic acid co...

The paper examines the relationship between China's grain trade and domestic grain economy through an institutional perspective. It reveals that China's grain imports have been primarily necessitated by filling the physical gap between domestic grain demand and supply. Due to the special institutional background under which the domestic grain economy segmented into two relatively independent pa...

Enhancing the accuracy of an approximate cost estimate is a critical issue since the estimate ordinarily predicts the total cost of a project with insufficient project information. In order to facilitate the approximate cost estimate process, this paper proposes a computer-based integrated system that enables the flexibility to varying amount and accuracy of available information, higher accura...

Orientation imaging microscopy has been used to investigate the effects of Nb doping on the grain boundary plane distributions in TiO2 (rutile). By comparing the grain boundary plane distribution of the undoped material with theoretical estimates of grain boundary energy anisotropy of pure rutile, it is possible to show that the frequency of grain boundary planes is inversely correlated with gr...

Experiments were performed to observe the effects of processing and composition on the grain boundary character distribution (GBCD) of SrTiO3, MgO, and Ni. Anisotropic interfacial energies and, in the case of nickel, crystallographic constraints, are expected to influence the evolution of the GBCD during processing. Interrupted grain growth experiments were performed with SrTiO3 to observe the ...

During combine harvesting of 5 various cereal crops (rye, barley, oats, buckwheat, corn) 24 samples of grain and 24 samples of settled grain dust were collected on farms located in the Lublin province of eastern Poland. The samples were examined for the concentration of total microfungi, Fusarium species, deoxynivalenol (DON), nivalenol (NIV), and ochratoxin A (OTA). Microfungi able to grow on ...

to study the effects of different amounts of sulphur and boron fertilizers on grain yield and grain quality of bread wheat cultivar pishtaz, an experiment was conduncted in karaj during two cropping seasons 2001-2003. three levels of sulphur (s0= 0, s1=250 and s2= 500 kgha-1) and three levels of boron (b0= 0, b1= 20 and b2= 40 kgha-1) were different treatments of the experiment arranged in rcbd...

Four principal factors contribute to grain-boundary strengthening: (a) the grain boundaries act as barriers to plastic flow; (b) the grain boundaries act as dislocation sources; (c) elastic anisotropy causes additional stresses in grain-boundary surroundings; (d) multislip is activated in the grain-boundary regions, whereas grain interiors are initially dominated by single slip, if properly ori...