Ruminal inoculum enriched with particle-associated microorganisms was collected from rumen cannulated Santa Inês wethers grazing tropical grass pasture and a supplement based on ground corn and soybean before feeding and used to evaluate effects of some commercial essential oils (EO) on ruminal fermentation and methane emission in vitro. The investigated EOs were orange EO (Citrus sinensis, CrS...

We analyzed the reduced-representation genome sequences of Citrus species by double-digest restriction site-associated DNA sequencing (ddRAD-Seq) using 44 accessions, including typical and minor accessions, such as Bhutanese varieties. The results of this analysis using typical accessions were consistent with previous reports that citron, papeda, pummelo, and mandarin are ancestral species, and...

Most of the citrus fruits grown worldwide are oranges of various varieties. More than half of these are processed and have their juice extracted. The resultant wet citrus waste has been used for over 60 years as a source of feed for livestock. Most citrus pulp is now dried for convenience of storage and transport prior to feeding to ruminant livestock. Brazil and the U.S.A. are the largest expo...

Abstract Hop stunt viroid (HSVd) and Citrus tristeza virus (CTV) are the causal agents of most important diseases of citrus. Previously we reported a novel variant of HSVd that constantly associated with the yellow corky vein disease. Here, 19 individual citrus leaves with yellow corky vein symptoms were sampled for CTV by ELISA. In this study, most symptomatic samples were found to be inf...

Ten Citrus (Linnaeus, 1753) species of North-East India have been karyo-morphologically analysed. All studied species had 2n=18 chromosomes without any evidence of numerical variation. All the chromosomes were found to be of metacentric and sub-metacentric in all the species; the morphology of the chromosomes showing size difference only. Symmetrical karyotype which does not have much differenc...

The invasive Asian citrus psyllid (Diaphorina citri Kuwayama) is the vector of the bacterial pathogen (‘Candidatus Liberibacter asiaticus’) that is the putative causal agent of citrus greening disease (Huanglongbing disease) in citrus in many areas of the world. The capacity to predict the potential geographic distribution, phenology and relative abundance of the pest and disease is pivotal to ...

Recently, there has been a great deal of attention on usage, byproducts, and wastes of the food industry. There have been many studies on the properties of citrus seeds and extracted oil from citrus grown in Kerman, Iran. The rate of oil content of citrus seeds varies between 33.4% and 41.9%. Linoleic acid (33.2% to 36.3%) is the key fatty acid found in citrus seeds oil and oleic (24.8% to 29.3...

background : essential oils are the volatile fraction of aromatic and medicinal plants created after extraction by steam or water distillation. species of the genus citrus (rutaceae) have been widely used in traditional medicine as volatile oils and are currently the subject of numerous research. citrus essential oil consists of different terpens that have antitumor activities. this study deter...