نتایج جستجو برای: chickpea flour

تعداد نتایج: 14589  

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2015

Journal: :Systematic and applied microbiology 2012
Marta Laranjo J Peter W Young Solange Oliveira

The genus Mesorhizobium includes species nodulating several legumes, such as chickpea, which has a high agronomic importance. Chickpea rhizobia were originally described as either Mesorhizobium ciceri or M. mediterraneum. However, rhizobia able to nodulate chickpea have been shown to belong to several different species within the genus Mesorhizobium. The present study used a multilocus sequence...

Journal: :Phytopathology 2000
J A Navas-Cortés B Hau R M Jiménez-Díaz

ABSTRACT Development of 108 epidemics of Fusarium wilt of chickpea caused by Fusarium oxysporum f. sp. ciceris were studied on cvs. P-2245 and PV-61 in field microplots artificially infested with races 0 and 5 of F. oxysporum f. sp. ciceris in 1986 to 1989. Disease progression data were fitted to the Richards model using nonlinear regression. The shape parameter was influenced primarily by date...

2015
Shefali Gupta Vanika Garg Sabhyata Bhatia

Considering the economic importance of chickpea (C. arietinum L.) seeds, it is important to understand the mechanisms underlying seed development for which a cDNA library was constructed from 6 day old chickpea embryos. A total of 8,186 ESTs were obtained from which 4,048 high quality ESTs were assembled into 1,480 unigenes that majorly encoded genes involved in various metabolic and regulatory...

2009
M. INAM-UL-HAQ N. JAVED M. AHSAN KHAN M. J. JASKANI S. R. GOWEN

It has been observed in the present study that when spores of Trichoderma harzianum (Th-2) isolate were applied in the sandy clay loam soil and continuously incubated for 4 months at 25C and 35C and at three water potentials, -0.03 MPa, -0.3 MPa and <-50 MPa, it has resulted in significantly reduced (P<0.05), growth of Fusarium oxysporum ciceri (Foc) on branches of chickpea plant. The pathogen ...

Journal: :Journal of insect physiology 2013
V Surekha Devi Hari C Sharma P Arjuna Rao

Efforts are being made to express toxin genes from the bacterium, Bacillus thuringiensis (Bt) in chickpea for minimizing the losses due to the pod borer, Helicoverpa armigera. However, there is an apprehension that acidic exudates in chickpea leaves may influence the protoxin-toxin conversion in the insect midgut, and thus, reduce the efficacy of Bt toxins. Therefore, we studied the influence o...

2015
Swarup K. Parida Mohit Verma Santosh K. Yadav Supriya Ambawat Shouvik Das Rohini Garg Mukesh Jain

Development of informative polymorphic simple sequence repeat (SSR) markers at a genome-wide scale is essential for efficient large-scale genotyping applications. We identified genome-wide 1835 SSRs showing polymorphism between desi and kabuli chickpea. A total of 1470 polymorphic SSR markers from diverse coding and non-coding regions of the chickpea genome were developed. These physically mapp...

2015
Sabiha Parween Kashif Nawaz Riti Roy Anil K. Pole B. Venkata Suresh Gopal Misra Mukesh Jain Gitanjali Yadav Swarup K. Parida Akhilesh K. Tyagi Sabhyata Bhatia Debasis Chattopadhyay

Chickpea (Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi chickpea cultivar ICC 4958. Here we report an advanced version of the ICC 4958 genome assembly (version 2.0) generated using additional sequence data and an improved genetic map. This resulted in 2.7-fold increase in the length of the pseudomolecules and substantial reduct...

Journal: :Indian journal of experimental biology 2012
Harinderjeet Kaur Anil Kumar Gupta Narinder Kaur Jeet Singh Sandhu

In the present study factors responsible for low seed biomass in wild Cicer species has been investigated. Cicer judaicum and chickpea cultivar PBG-1 were investigated to compare activities of some enzymes involved in carbon metabolism in podwall and seeds during crop development. Seed filling duration in wild species was about 15 days shorter than that of cultivated varieties due to rapid loss...

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