In this study, diethylenetriamine-functional magnetic core-shell polymer modified graphene oxide (DETA-MPs-GO) was prepared via precipitation polymerization and amidation reaction, and it was characterized by transmission electron microscopy (TEM), Fourier-transformed infrared spectroscopy (FTIR), and X-ray diffractometer (XRD). Subsequently, a magnetic solid-phase extraction (MSPE) procedure w...

Nesidiocoris tenuis (Reuter) (Hemiptera: Miridae) is an effective predator of multiple pests of vegetable crops, such as thrips, mites, aphids, whiteflies, leafminers. It is mass-reared and released for augmentative biocontrol programs mainly aimed at controlling whiteflies and Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) in greenhouses and open field. We evaluated the lethal and subletha...

Background: Pigeon pea (Cajanus cajan) is one of the important leguminous crop of the tropics and subtropics and is infected by the wilt pathogen Neocosmospora vasinfecta in addition to Fusarium udum. Objective: Hence, the study was undertaken to see the in vitro effect of different fungicides (Thiram 75 WP, Carbendazim 50 WP, Chlorothalonil 75 WP, Metalaxyl MZ 72 WP, Thiram+Cabendazim (2:1), C...

Sublethal exposure to fungicides can affect honey bees (Apis mellifera L.) in ways that resemble malnutrition. These include reduced brood rearing, queen loss, and increased pathogen levels. We examined the effects of oral exposure to the fungicides boscalid and pyraclostrobin on factors affecting colony nutrition and immune function including pollen consumption, protein digestion, hemolymph pr...

Bell pepper is an economically important crop worldwide; however, production is restricted by a number of fungal diseases that cause significant yield loss. Chemical control is the most common approach adopted by growers to manage a number of these diseases. Monitoring for the development to resistance to fungicides in pathogenic fungal populations is central to devising integrated pest managem...

BACKGROUND Alternaria alternata causes the Alternaria brown spot disease (ABS) in many tangerines and their hybrids worldwide. Plant extracts offer an alternative method for controlling this disease, which control is based on chemical fungicides. AIMS To identify plant species with antifungal properties against A. alternata, the causal agent of the ABS. METHODS Plant extracts prepared from ...

Evolved resistance to fungicides is a major problem limiting our ability to control agricultural, medical and veterinary pathogens and is frequently associated with substitutions in the amino acid sequence of the target protein. The convention for describing amino acid substitutions is to cite the wild-type amino acid, the codon number and the new amino acid, using the one-letter amino acid cod...

BACKGROUND Fungicide residues on fruit may adversely affect yeast during cider fermentation, leading to sluggish or stuck fermentation or the production of hydrogen sulfide (H2 S), which is an undesirable aroma compound. This phenomenon has been studied in grape fermentation but not in apple fermentation. Low nitrogen availability, which is characteristic of apples, may further exacerbate the e...

Grapevine trunk diseases (GTDs) are currently considered some of the most important challenges for viticulture, curtailing vineyard longevity and productivity in nearly every raisin, table wine grape production region California worldwide. Pruning wounds provide main entry point fungal pathogens responsible these diseases; enter following precipitation events. The aim this study was to evaluate...

IN 1996, the U.S. Congress unanimously passed the Food Quality Protection Act (FQPA). Among other things, the law formalized the U.S. Environmental Protection Agency’s (EPA) Reduced-Risk Pesticide Program (initiated in 1993) and mandated that EPA continue to enhance it (EPA 2003, 2004). The FQPA expedited EPA’s review and registration decision-making process for pesticides that are classified a...