نتایج جستجو برای: chemical factor and packaging

تعداد نتایج: 16987808  

2002
Paul Galambos

Microfluidic devices have applications in chemical analysis, biomedical devices and ink-jets. An integrated microfluidic system incorporates electrical signals on-chip. Such electro-microfluidic devices require fluidic and electrical connection to larger packages. Therefore electrical and fluidic packaging of electro-microfluidic devices is key to the development of integrated microfluidic syst...

Journal: :applied food biotechnology 0
martin koller university of graz, institute of chemistry, division of physical and theoretical chemistry, nawi graz, heinrichstrasse 28/iii, a-8010 graz, austria

plastics are well-established for convenient and safe packaging and distribution of food and feed goods. at present, this special sector of the plastic market displays remarkably increasing quantities of its annual production. caused by the ongoing limitation and strongly fluctuating prices of fossil feedstocks, classically used for plastic production, there is an evident trend to switch toward...

2016
Zohreh Honarvar Zahra Hadian Morteza Mashayekh

Nanotechnology has shown many advantages in different fields. As the uses of nanotechnology have progressed, it has been found to be a promising technology for the food packaging industry in the global market. It has proven capabilities that are valuable in packaging foods, including improved barriers; mechanical, thermal, and biodegradable properties; and applications in active and intelligent...

Journal: :علوم و فنون بسته بندی 0
احمد نصرالله زاده سید مهدی جعفری احسان اکبری

saffron is a strategic exporting crop in our country and iran is known as the greatest producer and exporter of it in the world. deficient packaging systems can be the most common reasons of the decline in the iran's share in exporting saffron. appling the modern methods of packaging such as hurdle technology can greatly maintain the quality of saffron. despite developments in saffron packaging...

2011
Manuel Viuda-Martos Yolanda Ruiz-Navajas Juana Fernández-López José Angel Pérez-Álvarez

The “elimination” of chemical additives used in a wide variety of foods is demanded, while “natural” additives are seen as a benefit for both quality and safety. Researchers are looking for new sources of ingredients and/or additives. The aim of this work was to study the effect of 1) the addition of 5.00% citrus fibre washing water (CFWW) and 0.02% rosemary essential oil (REO) or 0.02 % thyme ...

2015
Erdal Uzunlar Paul A. Kohl

This study aims at investigating a polymer-based air-gap creation method for the packaging of microelectromechanical systems (MEMS), and exploring the chemical composition of the polymer residue on the final package. Polymer-based air-gap formation utilizes thermal decomposition of a sacrificial polymer, poly(propylene carbonate) (PPC), encapsulated within an overcoat polymer. BCB (Cyclotene 40...

2012
Ryo Furukawa Yuma Yamada Yuichi Matsushima Yu-ichi Goto Hideyoshi Harashima

For successful mitochondrial transgene expression, an optimal packaging exogenous DNA is an important issue. We report herein on the effects of DNA packaged with mitochondrial transcription factor A (TFAM), which packages mitochondrial DNA (mtDNA), on the transcription process. Our initial findings indicated that the transcription of the TFAM/DNA complex was activated, when the complex was form...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2017
Reza Ahmadkhaniha Noushin Rastkari

BACKGROUND The safe use of recycled paper and cardboard material for food packaging applications is     an important area of investigation. Therefore, the aim of this study was to determine which hazardous chemi- cal pollutants were found in paper and cardboard samples used for pastry packaging, and to measure the migration of pollutants over time into the pastries. METHODS In this study, the...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1389

in this thesis, a new optically active poly(amide-imide) (pai) was synthesized by the indirect polycondensation reaction of the l-phenylalanine based diacid chloride and 4,4?-diaminodiphenylether in the presence of triethylamine in n-methyl-2-pyrrolidone. the formation of pai was confirmed by ftir, 1h nmr and elemental analysis. in next step, the surface of titanium dioxide (tio2) nanoparticles...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز 1390

learning a second or foreign language requires the manipulation of four main skills, namely, listening, reading, speaking, and writing which lead to effective communication. it is obvious that vocabulary is an indispensible part of any communication, so without a vocabulary, no meaningful communication can take place and meaningful communication relies heavily on vocabulary. one fundamental fac...

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