Chilli, a significant spice and vegetable crop in India, faces susceptibility to various fungal diseases, including Anthracnose, Damping-off, Fusarium wilt, Collar rot, Dry root rot Stem rot. Among these, Anthracnose wilt stand out as the most widespread impactful. This study presents comprehensive analysis of anthracnose disease incidence across 20 selected locations major chili cultivation re...

Phytopthora spp is a pathogen that causes disease in cocoa plants always attacks and affects the growth of reduces quantity quality beans fruit rot, leaf blight, stem cancer. This study was conducted to calculate intensity damage due rot Waesala Village, Huamual Belakang Sub-district, which one sub-districts West Seram Regency cultivates many plants, namely Waesala, Buano, Allang Asaude. The me...

Abstract The article presents the research data on effect of Fusarium blight, Phoma rot, and Sclerotinia blight plant productivity winter spring rapeseed, brown mustard, white mustard. As a result studies, we found that (the pathogens are fungi genus Link) was most harmful for mustard – affection by it significantly decreased productivity. At 4 points degree plants, harmfulness disease reached ...

Some Plant Growth-Promoting Rhizobacteria (PGPR) can induce protection against pathogens, increasing plant tolerance to various diseases. This so-called biocontrol activity is replacing harmful practices in agriculture caused by the use of agrochemicals. Azospirillum brasilense one PGPR already effectively used as a resistance inducer several crops. The aim this study was evaluate protective ef...