نتایج جستجو برای: cedar honey

تعداد نتایج: 14664  

Journal: :Appetite 2016
Marta Cosmina Gianluigi Gallenti Francesco Marangon Stefania Troiano

Honey is becoming increasingly popular with consumers for its nutritional benefits as well as many other functions. The objective of this article is to determine which factors influence consumers' purchase intentions and to assess the importance of certain honey characteristics to enable identification of the constituents of an ideal honey profile. This information will lead to satisfaction of ...

ژورنال: یافته 2015
آزادپور, مژگان, اسماعیلی, احمد, سلاحورزیان, امین, سپهوند, فرشته, عبداله پور, فواد,

Background: Honey is a natural product of plant secretions collected by bees then after some changes are saved in hive. Honey is rich in enzymatic and non-enzymatic anti-oxidants such as Catalase, ascorbic acid, flavonoids and alkaloids. The important feature of honey is also antimicrobial activity. Also entering some ingredients into bees, diet can increase of effectiveness the nutritional val...

Journal: :Journal of wound care 2010
K Rossiter A J Cooper D Voegeli B A Lwaleed

OBJECTIVE To investigate possible effects of honey on angiogenesis, using in vitro analogues of angiogenesis and an endothelial proliferation assay. METHOD Using an in vitro rat aortic ring assay we compared pseudotubule formation by medicinal honey (Activon), supermarket honey (Rowse) and a honey-based ointment (Mesitran), with that of artificial honey (70% w/w sugar glucose/fructose). Pseud...

Journal: :Swiss dental journal 2014
PatrickSchmidlin R Schmidlin Helen English Warwick Duncan Georgios N Belibasakis Thomas Thurnheer

Honey is an ancient natural remedy for the treatment of infected wounds. It has regained attention in the medical profession, as it has recently been reported to have a broad-spectrum inhibitory effect against bacteria. Data concerning Manuka honey of New Zealand origin, which is claimed to provide additional non-peroxide antimicrobial activity (so-called standard NPA) against oral pathogens, i...

2016
Amália Cínthia Meneses Rego Irami Araújo Vítor Brasil Medeiros Aldo Cunha Medeiros

Objective: The aim this study was to compare the physicochemical characteristics of the honey of wild Melipona scutellaris with the standards determined by the technical regulations and honey quality of Ministry of Agriculture, Brazil. Methods: Honey of Melipona scutellaris was acquired from certified institution in Natal, RN, Brazil. The physicochemical analysis of honey was carried out so tha...

2011
Paulus H. S. Kwakman Sebastian A. J. Zaat

The antibacterial activity of honey has been known since the 19th century. Recently, the potent activity of honey against antibiotic-resistant bacteria has further increased the interest for application of honey, but incomplete knowledge of the antibacterial activity is a major obstacle for clinical applicability. The high sugar concentration, hydrogen peroxide, and the low pH are well-known an...

2007
Karol A. Mathews

Large, contaminated wounds are difficult and expensive to treat. Honey contain; many nutrients and minerals and has a bactericidal effect due to hydrogen peroxide liberation and a phytochemical constituent. The use of honey in the management of wounds enhances healing and eliminates invading bacteria without the use of systemic antibiotics. Honey also decreases inflammatory edema. Thus the use ...

2005
Karol A. Mathews

Large, contaminated wounds are difficult and expensive to treat. Honey contains many nutrients and minerals and has a bactericidal effect due to hydrogen peroxide liberation and a phytochemical constituent. The use of honey in the management of wounds enhances healing and eliminates invading bacteria without the use of systemic antibiotics. Honey also decreases inflammatory edema. Thus the use ...

Journal: :Molecules 2011
Saba Zuhair Hussein Kamaruddin Mohd Yusoff Suzana Makpol Yasmin Anum Mohd Yusof

Two types of monofloral Malaysian honey (Gelam and Nenas) were analyzed to determine their antioxidant activities and total phenolic and flavonoid contents, with and without gamma irradiation. Our results showed that both types of honey can scavenge free radicals and exhibit high antioxidant-reducing power; however, Gelam honey exhibited higher antioxidant activity (p < 0.05) than Nenas honey, ...

2015
Priyadarshini Chakrabarti Santanu Rana Sreejata Bandopadhyay Dattatraya G. Naik Sagartirtha Sarkar Parthiba Basu

Little information is available regarding the adverse effects of pesticides on natural honey bee populations. This study highlights the detrimental effects of pesticides on honey bee olfaction through behavioural studies, scanning electron microscopic imaging of antennal sensillae and confocal microscopic studies of honey bee brains for calcium ions on Apis cerana, a native Indian honey bee spe...

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