Using the two case studies presented in this work, this article aims to evaluate identification technology used in the Brazilian cattle market. Although Brazil possesses large companies in this sector (one of which is the largest exporter of meat in the world) some of them have yet to implement information technology (IT) for cattle identification purposes. Radio Frequency...

The objective of the study is to have a critical review on how indigenous breeds of cattle, their productivity, economic and cultural values affect Nigerians. Present cattle population in Nigeria has been estimated as 15.3 million and breeds of cattle indigenous to Nigeria include White Fulani, Red Bororo, Sokoto Gudali, Adamawa Gudali, Wadara, Azawak, Muturu, Keteku, Ndama and Kuri. A recent s...

The objective of this study was to develop emission factors (EF) for methane (CH4) emissions from enteric fermentation in cattle native to Benin. Information on livestock characteristics and diet practices specific to the Benin cattle population were gathered from a variety of sources and used to estimate EF according to Tier 2 methodology of the 2006 Intergovernmental Panel on Climate Change (...

Effects of method of drying beef and buffalo meat and storage time on quality were investigated. Six treatments were applied: drying beef with salt (B1), drying beef without salt (B2), drying beef with salt and spices (B3), drying buffalo meat with salt (B4), without salt (B5) and with salt and spices (B6). Taste and smell of all samples were acceptable up to 120 days of storage. The dry matter...

A retrospective study covering a period of 10 years (1990-1999) was carried out using post mortem meat inspection records at the Veterinary Department Headquarters at Kabete to determine the prevalence and economic importance of bovine fasciolosis in Kenya. Meat inspection records from abattoirs in 38 districts distributed over seven out of the eight provinces of Kenya were examined. Prevalence...