Bouchra Sayed Ahmad1,3, Thierry Talou1, Evita Straumite2, Martins Sabovics2, Zanda Kruma2, Zeinab 3 Saad3, Akram Hijazi3 and Othmane Merah1,4 4 5 1Laboratoire de Chimie Agro-industrielle, LCA, Université de Toulouse, INRA, Toulouse, France 6 ; bouchra.sayed.ahmad@hotmail.com, thierry.talou@ensiacet.fr, othmane.merah@ensiacet.fr 7 2Department of Food Technology, Faculty of Food Technology, Latvi...