in order to study the effects of different salinity levels on turnip (brassica rapa l.), an investigation was conducted at yasouj university, iran, in 2010. the effects of four salinity levels including 1.92, 9.87, 19.6 and 21.94 ds m-1 (20:1 ratio of nacl: cacl2 in hoagland solution) on germination, vegetative and maturity stages of turnip (baherghan landrace) were investigated. the results re...

The effects of temperature and salinity stress on hemato-immunological factors in juvenile Labeo rohita fed normal or elevated levels of tryptophan were studied. Fish were fed diets with 0.35% (control), 0.7%, or 1.4% tryptophan for 60 days, then exposed to temperature and/or salinity stress for the next 30 days with the same feeding regime. The specific growth rate (SGR) was significantly redu...

In arid irrigated regions, the proportion of crop production under deficit irrigation with poorer quality water is increasing as demand for fresh water soars and efforts to prevent saline water table development occur. Remote sensing technology to quantify salinity and water stress effects on forage yield can be an important tool to address yield loss potential when deficit irrigating with poor...

seed germination is the most sensitive growth stages of the plant to salinity stress. seeds of many species produce a jelly-like layer called mucilage upon exposure to water. the purpose of this study was to determine the role of mucilage in increasing salinity tolerance of lallemantia ibrica. seeds of this plantcontain mucilage that can be used to treat some diseases such as neurological, live...

Bioassays were conducted to assess the contact toxicity of two plant essential oils against adults of Sitophilus granarius (L.) and Tribolium confusum Jacquelin du Val. Essential oils were extracted from seeds of Carum copticum L. and Cuminum cyminum L. Contact toxicity was assessed by topical application and adult mortality was counted 1, 2, 6 and 24 h after exposure. Bioassays were carried ou...

Salinity stress is an important environmental constraint limiting the productivity of many crops worldwide. In this report, experiments were conducted to investigate the effects of seed presoaking by bovine hemoglobin, an inducer of heme oxygenase-1 (HO-1), on salinity tolerance in rice (Oryza sativa) plants. The results showed that different concentrations of the hemoglobin (0.01, 0.05, 0.2, 1...

Carum carvi L. (Apiaceae family) or caraway is a common household plant grown around the world including Iran. Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on in...

objectives: evaluation of therapeutic effects of carum copticum (c. copticum) has been the subject of several studies in recent years. thymol the major component of c. copticum is a widely known anti-microbial agent. in this study, the antibacterial and anti viral activities of essential oil of c. copticum fruit were determined. materials and methods: essential oil of c. copticum was analyzed b...