The study was conducted on estimation of eviscerated carcass weight using live weight as predictor for Arsi Bale sheep and goat of both the sexes, reared under farmer’s management and on natural pasture. The age group of the studied sheep and goat were <1 year (category 1) and >1 but < 2 years (category 2). The age of the animals were estimated by dentition method. The results indicated that th...

The present study was aimed to compare the developmental changes of carcass composition, meat quality characteristics and organ weight in pigs of different breeds. Six pigs (sex balance) of each breed were slaughtered at 35, 80 and 125 days of age, respectively. The carcass was chilled and the left carcass side was dissected into bone, lean meat, fat and skin; additionally, organ weight and mea...

to determine the protein polymorphism of ovine transferrin association with carcass economic traits in makoei, blood samples of 576 (male and female) lambs with two types of venoject (edta anticoagulant containing and non-anticoagulant containing). plasma and serum were then separated and kept in the central laboratory of animal science depaartment in karaj at -20°c. the research was conducted ...

and Implications Variance parameters including heritabilities, genetic and residual correlations are required for national cattle evaluation. There are huge amounts of data available for estimating such variance parameters for growth traits, but much less data is available for carcass traits. In this study, heritabilities and genetic correlations were estimated using restricted maximum likeliho...

The objective of this study was to identify the quantitative trait loci (QTL) affecting carcass traits on chromosome 1 in Japanese quail. The populations comprised of 422 progeny in 9 half-sib families. Phenotypic data on carcass weight, carcass parts, and the internal organs were collected on 422 progeny. Nine half-sib families were genotyped for 8 microsatellite markers covering chromosomes 1...

Thirty non-castrated male lambs with 20±2.3 kg average body weight (BW) were randomly assigned to five treatments consisted of different dietary concentrations of crude glycerin (CG; 0, 3, 6, 9 and 12% on DM basis) to evaluate the effects on performance, carcass and meat quality traits. A quadratic effect was observed for performance (P=0.04), final BW (P<0.01) and hot carcass weight (P<0.01). ...

This study was conducted to compare carcass EPD predicted using yearling live animal data and/or progeny carcass data, and to quantify the association between the carcass phenotype of progeny and the sire EPD. The live data model (L) included scan weight, ultrasound fat thickness, longissimus muscle area, and percentage of intramuscular fat from yearling (369 d of age) Simmental bulls and heife...

The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marblin...

Objectives were to investigate the effects of prolonged gestational and/or postnatal heat stress on performance and carcass composition of market weight pigs. Pregnant gilts were exposed to gestational heat stress (GHS, 28°C to 34°C, diurnal) or thermal neutral (18°C to 22°C, diurnal) conditions during the entire gestation or during the first or second half of gestation. At 14 wk of age (58 ± 5...