نتایج جستجو برای: carcass percentage

تعداد نتایج: 147680  

Journal: :Poultry science 2005
S Zerehdaran A L J Vereijken J A M van Arendonk H Bovenhuis E H van der Waaij

The objective of the current study was to determine the consequences of using indirect carcass measurements on the genetic response and rate of inbreeding in broiler breeding programs. In the base breeding scheme, selection candidates were evaluated based on direct carcass measurements on relatives. The possibilities of using indirect carcass measurements were investigated in alternative breedi...

Journal: :Journal of animal science 2005
J A Boles R W Kott P G Hatfield J W Bergman C R Flynn

The objective of this study was to determine whether increasing levels of dietary safflower oil would alter unsaturated fat (especially CLA) and tocopherol content of lamb, animal performance, carcass characteristics, or color stability of lamb muscle tissue. Targhee x Rambouillet wethers (n = 60) were assigned to one of three diets (four pens per treatment with five lambs per pen) in a complet...

2016
Jooyoung Lee Seunggun Won Jeongkoo Lee Jongbok Kim

The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset. The present study was conducted to develop a prediction equation for Hanwoo carcass composition for which data was collecte...

Journal: :International Journal of Current Microbiology and Applied Sciences 2017

2013
M. Baihaqi

Twenty-three of indigenous Priangan and Javanese Fat-tailed (JFT) ram breeds were used to evaluate its carcass and non carcass components slaughtered at mature live weight. Five Priangan rams and six JFT rams were slaughtered at 32.5 kg of live weight while six other rams of each breeds were also slaughtered at 40 kg of live weight. Before the rams were slaughtered, they were fattened using pel...

Journal: :Journal of animal science 2008
S F M Bonilha L O Tedeschi I U Packer A G Razook G F Alleoni R F Nardon F D Resende

Data from 9 studies were compiled to evaluate the effects of 20 yr of selection for postweaning weight (PWW) on carcass characteristics and meat quality in experimental herds of control Nellore (NeC) and selected Nellore (NeS), Caracu (CaS), Guzerah (GuS), and Gir (GiS) breeds. These studies were conducted with animals from a genetic selection program at the Experimental Station of Sertãozinho,...

Journal: :Journal of animal science 1980
B D Schanbacher J D Crouse C L Ferrell

Ram lambs, wethers and wethers implanted with Silastic capsules containing crystalline testosterone were placed on test at 14.9 +/- 1.1 kg and evaluated for differences in growth, performance, carcass characteristics and composition. Silastic implants that were able to maintain physiological concentrations of serum testosterone provided appropriate replacement therapy in wethers. Growth rate, e...

Journal: :Meat science 2010
A Bonvillani F Peña G de Gea G Gómez A Petryna J Perea

Thirty males and thirty females suckling Criollo Cordobes kid goats of approximately 60 to 90 days old were used in this study. Kids were slaughtered at <9.5 kg, >9.5<11 kg and >11 kg of empty body weight. The carcasses showed a medium conformation index. The meat and fat colour, and internal subcutaneous fatness were mainly scored as either pink, cream, slight and low-medium, respectively. The...

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