نتایج جستجو برای: canola oil

تعداد نتایج: 141055  

Journal: :Croatian journal of food science and technology 2022

The study aims to investigate the effect of microwave frying power and time on 3-MCPD glycidyl ester contents oils absorbed by fried potatoes. For this purpose, potato sticks were with three different refined vegetable (canola, corn, sunflower) at two settings (350 W, 700 W) for periods (3 5 minutes). oil samples evaluated their content using alkali transesterification DGF Standard Method C-VI ...

Journal: :تحقیقات مهندسی کشاورزی 0
عادل میرمجیدی عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی رامین حسین خواه عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی هما بهمدی عضو هیئت علمی مؤسسه تحقیقات فنی و مهندسی کشاورزی

rapeseed is one of the important oilseeds, as its oil ranks second in the world after soybean. the rapeseed cultivation has been increased recently in iran. drying of seeds to a safe moisture level is necessary for storage of oilseeds before processing. rapeseed drying conditions affect the seed quality, total oil and germination capacity. hence in this research the effects of different tempera...

2017
Aaron Ross Flakemore Bunmi Sherifat Malau-Aduli Peter David Nichols Aduli Enoch Othniel Malau-Aduli

BACKGROUND Omega-3 long-chain (≥C20) polyunsaturated fatty acids (ω3 LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play in brain development, prevention of coronary heart disease, obesity and hypertension. In this study, the ω3 LC-PUFA content of raw and cooked Longissimus thoracis et lumborum (LTL) muscle from genetically divergent Aus...

2010

T R I B O L O G Y & L U B R I C A T I O N T E C H N O L O G Y W W W . S T L E . O R G nterest in the use of biodegradable lubricants continues as more emphasis is placed on using fluids that are derived from sustainable raw materials. One area of concern with current biodegradable lubricants is inferior performance compared to synthetic lubricants, particularly from the standpoint of oxidation ...

Environmental risks resulting from increasing application of herbicides have raised many concerns about human health and safety of agro ecosystems and environment. Hence, it is very important to find practical and effective methods for reducing the use of pesticides in environment as well as the increasing the efficiency of these compounds. Addition of adjuvants to spray solutions could be cons...

2009
Venkatesh Balan Shishir P. S. Chundawat Patricia J. Slininger Rajesh Gupta Bruce E. Dale

We have come up with a novel, integrated approach for making biodiesel by in-house producion of ethanol after fermentation of hexane extracted edible oil cake fiber. In addition, we have demonstrated how ethanol could be manufactured from commonly available oil cakes (such as canola, sunflower, sesame, soy, peanut) and dried distiller’s grains with solubles (DDGS). The edible oil cakes and DDGS...

Background and Objective: Improvement of vitamin D status can lead to cardiovascular health. Therefore, the objective of this study was to investigate effects of daily consumption of fortified canola oil with 1000 IU of vitamin D on serum concentrations of 25-hydroxy cholecalciferol and lipid profile of adults in Shiraz, Iran.  Materials and Methods: In this double-blind randomized trial, a tot...

Journal: :Journal of Experimental Botany 2008
Randall J. Weselake Saleh Shah Mingguo Tang Patti A. Quant Crystal L. Snyder Tara L. Furukawa-Stoffer Weiming Zhu David C. Taylor Jitao Zou Arvind Kumar Linda Hall Andre Laroche Gerhard Rakow Phillip Raney Maurice M. Moloney John L. Harwood

Top-down control analysis (TDCA) is a useful tool for quantifying constraints on metabolic pathways that might be overcome by biotechnological approaches. Previous studies on lipid accumulation in oilseed rape have suggested that diacylglycerol acyltransferase (DGAT), which catalyses the final step in seed oil biosynthesis, might be an effective target for enhancing seed oil content. Here, incr...

ژورنال: ارمغان دانش 2020

Background and Aim: Oxidation of vegetable oils is a major challenge in the food industry. Canola oil is prone to oxidation because of high unsaturated fatty acids. An effective way to prevent oxidation of oils and fats is addition of antioxidants. However using synthetic antioxidant due to the possibility of toxic and carcinogenic effects is limited. Thus, todays essential oils from aromatic p...

Journal: :پژوهش های علوم دامی ایران 0
سید جواد حسینی واشان ابولقاسم گلیان اکبر یعقوب فر محمدرضا نصیری احمدرضا راجی پیمان اسماعیلی نسب

to evaluate the effects of supplementation of tomato pomace (tp), canola, soybean and tallow oils on performance, carcass characteristics, and bone parameters of heat stressed broilers, 792 d-old arian broiler were divided to 36 pens. each dietary treatment had 4 replicate with 22 birds each. these factorial experiment (3*3) involved 3 kinds of canola, soybean and tallow oils and 3 levels of 0,...

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