Tuna fisheries catch over three million tonnes of skipjack tuna (Katsuwonus pelamis) each year, the majority of which come from purse-seine vessels targeting fish associated with man-made fish aggregating devices (FADs). A significant challenge for fisheries management is to maximize the efficiency of skipjack tuna catches whilst minimizing the bycatch of small and immature bigeye (Thunnus obes...

Introduction Most tropical tunas captured by commercial and recreational fishers worldwide are “associated.” Sometimes this association is with natural structures such as seamounts or reefs or drifting logs, but increasingly these associations are with man-made fish aggregating devices—FADS. In fact, some researchers estimate that over 50%, by weight, of total tuna catch in the Indian and Pacif...

Ninety-three samples of fresh and canned fish (edible part) collected from Lower Austria, Burgenland and from Viennese retail operations were analysed for mercury, lead and cadmium. The mercury contents ranged from <0,01 (limit of determination) to 0,89 mg/kg with a mean value of 0,14 mg/kg. The highest mercury contents were measured in Escolar (mean value of 0,63 mg/kg), followed by Swordfish ...

Histamine-producing bacteria are responsible for scombrotoxin (histamine) fish poisoning, a leading cause of fish poisoning in the United States. We report here the first draft genomes of three histamine-producing Morganella psychrotolerans strains, isolated from tuna and mahi-mahi.

An experimental system is described for the detection and quantitative estimation of type A botulinum toxin by electroimmunodiffusion. The method is shown to be rapid, specific, and quantitative. As little as 14 mouse LD(50) per 0.1 ml of type A toxin was detected within 2 hr. When applied to experimentally contaminated foods such as canned tuna, pumpkin, spinach, green beans, and sausage, the ...

A total of 154 food composite samples from the 2008 total diet study in Quebec City were analysed for bisphenol A (BPA), and BPA was detected in less than half (36%, or 55 samples) of the samples tested. High concentrations of BPA were found mostly in the composite samples containing canned foods, with the highest BPA level being observed in canned fish (106 ng g(-1)), followed by canned corn (...

Numerous reports on existence of white cysts in musculature of skipjack tuna Katsuwonus pelamis and lack of information about the quality of cysts and individual responses of fish to them led the authors to focus on this fish as a commercially valuable species. This study investigated the histopathologic responses of skipjack tuna to highly prevalent cystic larval stages of Trypanorhyncha. Some...

Bisphenol A (BPA) is a man-made compound, mainly used as a monomer to produce polycarbonate (PC), epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occu...