Background: Caries or cavities is a disease in the hard tissue of teeth characterized by damage to enamel and dentin caused metabolic activity bacteria plaque which can cause demineralization due products microorganisms. Xylitol gum probiotics be used reduce index number Streptococcus mutans colonies. The purpose this study was compare effect chewing containing xylitol on growth determine colon...

Ciwidey is one of the fresh milk production areas with many tourist attractions has potential to be developed, especially in sale processed products. The four whole products produced are milk, candy, yogurt, and greek. purpose this study determine added value level profit generated from processing business superior that a priority developed Ciwidey. method used research analysis using Hayami me...

Hard candy with the addition of roselle flower petal extract is considered an innovative product to improve functional properties and sensory acceptance hard candy. The aim research was determine best concentration rosella in that provided maximal bacterial effect against Streptococcus mutans acceptable sensory. arranged Randomized Complete Block Design (RCBD) six treatments three replications....

Abstract Dragon fruit ( H. polyrhizus ) is one type of that favored by many people. It has a dietary fiber content 10.1 g/100 g; vitamin A 102.13 µg/100 C 420.27 g and E 105.67 µg/100gr. This study aimed to determine the effect peel pulp red dragon addition on chemical composition jelly candy acceptance panelists. Different percentage (50 g, 55 60 65 g) was added candy. The performed using comp...

ABSTRACTThe candy circulating in the community consists of two types, namely hard and soft candy. Jelly includes that is liked by many people from children to young because its different texture compared other candies. The raw material used this study tomatoes are abundant Indonesia but do not have long shelf life. This aims determine effect gelatin sucrose concentrations on physical, chemical ...

The research was to find the characteristics and obtain a jelly candy formula from bovine split hide gelatin combined with commercial gelatin.The materials used were gelatin, glucose, sucrose, citric acid, sodium benzoate, desiccant pineapple shield. Comparison of in T1= 16:0%, T2= 12:4%, T3=8:8%, T4= 4:12% T5= 0:16%, other ingredients percentage is same. results compared candy. Parameters obse...