regarding the nutritional value and availability of acorns in west and southwest of iran, the effects of partial substitution of wheat flour with acorn flour was investigated. wheat flour was replaced by treated acorn flour in the formulation of sponge cake and the quality characteristics were evaluated. density of cakes was increased with increasing the acorn flour. as the substitution degree ...

Filter cake washing is an appropriate method to remove mother liquor from filtered solids. The behavior of filter cakes consisting mesoporous and macroporous silica gel particles was investigated. Due the high porosity particles, about 50% contained in inner pores. As residual loading can be reduced 1% initial loading, pores are cleaned as well. Comparing results those non porous quartz does no...

A tangle is a connected topological space constructed by gluing several copies of the unit interval $[0, 1]$. We explore which tangles guarantee envy-free allocations shares for n agents, meaning that such exist no matter monotonic and continuous functions represent agents' valuations. Each single $\mathcal{T}$ corresponds in natural way to an infinite class $\mathcal{G}(\mathcal{T})$ multigrap...

This study was conducted to establish effective reduction strategy during the manufacturing process of rice cakes. Simple washing (3 times) and ultrasonic (40 kHz, 10 min) were used in process, sodium hypochlorite (100 ppm, 5 chlorine dioxide (20 as chemical disinfectants. Combination treatment using two disinfectants also performed. The more than cleaning a single each method, showed greater e...

The desire to consume breads, pastries, cakes, and pizza can at times seem overpowering, and indeed, some studies have compared sugar cravings with the need to consume addictive drugs. In one study, animals with repeated, intermittent access to a sugar solution developed behaviors and brain changes similar to the effects of some drugs of abuse. This study served as the first animal model of foo...

Several aspects of the theory of epitaxial crystal growth from atomic or molecular beams are developed from the perspective of statistical physics. Lectures are devoted to the rate equation theory of two-dimensional nucleation and its limitations; the growth of multilayer wedding cakes in the presence of strong step edge barriers; the continuum theory of mound coarsening; and growth-induced ste...

Nazar Group of Companies has been a leading producer and distributor of cookies, crackers, cakes, chocolate, and other products in Turkey for more than 40 years. This case is about the group’s management roles in transforming the companies into a more consumer-focused orientation using supply chain management philosophy as a strategic framework. Descriptions of supporting business systems were ...

background and objectives: food poisoning has been always a major concern in health system of every community and cream-filled products are one of the most widespread food poisoning causes in humans. in present study, we examined the preservative effect of the cinnamon oil in cream-filled cakes. methods: antimicrobial activity of cinnamomum verum j. presl (cinnamon) bark essential oil was examin...

Quinoa (Chenopodium quinoa Willd.) is a valuable enrichment source for cereal products due to its rich protein and well-balanced amino acid content. The high content of lysine, methionine threonine acids that are found in limited levels most cereals, increases the importance quinoa. In this study, physicochemical sensory properties muffin cakes which produced by 100% wheat flour (control sample...