The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here, the potential bioactivities and antioxidant activities of extracts, fractions and compounds from ...

Eleven furan-like disinfection byproducts were reported for the first time as from chlorination of phenolic natural organic matter surrogates.

Most of the methods adopted for processing of decayed fruits and degradation of wastes are not economical. In order to achieve 100% resource recovery from wastes, a novel type of waste treatment is to be followed, so that, the recovered byproducts could be used as biofertilizers. The objective of this study is identification of bacteria for studying their phenotypic and genotypic characters usi...