نتایج جستجو برای: button mushrooms

تعداد نتایج: 22797  

Journal: :The British journal of nutrition 2013
Yanmei Xu Lixin Na Zhihong Ren Jianguo Xu Changhao Sun Donald Smith Simin Nikbin Meydani Dayong Wu

Previously, we showed that mice fed white button mushrooms (WBM) had enhanced immune functions known to help the body's antiviral defence. In the present study, we tested whether WBM conferred protection against viral infection. Young (4-month-old) and old (22-month-old) C57BL/6 mice were fed a diet containing 0, 2 or 10 % WBM powder for 8 weeks. Mice were then infected with influenza Puerto Ri...

Journal: :Coatings 2021

Nutrient-rich edible white button mushrooms were coated with Chitosan (1%), Chitosan/nano-silica, and Chitosan/nano-titanium then stored at 4 °C to investigate the physical, mechanical properties, chemical changes, microbial load contamination an interval of 3 days up a 12 storage period. It was noticed that Chitosan/nano-silica preserved weight loss percentages as 11.80% 12.69%, respectively. ...

2018
N. A. Teke T. R. Kinge E. Bechem T. M. Nji L. M. Ndam A. M. Mih

BACKGROUND Majority of the people in rural areas depend on traditional fungi-based medicines to combat different illnesses. This ethnomycological survey was undertaken to document the traditional knowledge of mushrooms among the communities in the Kilum-Ijim mountain forest reserve. Although macrofungi are exploited for food and medicine, their ethnomycological knowledge has not been documented...

Asif Ali Muhammad Asif Hanif Muhammad Ata-ur- Rehman Nawaz Bhatti Haq Sadiq Saiqa

Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showe...

Journal: :Revue Francaise D Allergologie 2022

Les manifestations d’hypersensibilité alimentaire immédiate aux champignons sont rares mais potentiellement graves. Nous rapportons le cas d’un patient atopique de 23 ans présentant un syndrome oral associé à tableau digestif haut (nausées, vomissements) provoqué par la consommation Paris cuisinés. Il n’a pas d’autre antécédent d’allergie alimentaire. Le prick-test réalisé avec échantillon cham...

2014
Miroslava Quiñónez-Martínez Felipe Ruan-Soto Ivonne Estela Aguilar-Moreno Fortunato Garza-Ocañas Toutcha Lebgue-Keleng Pablo Antonio Lavín-Murcio Irma Delia Enríquez-Anchondo

BACKGROUND The Sierra Madre Occidental of Chihuahua in Northern Mexico is inhabited by indigenous Raramuris, mestizos, and other ethnic groups. The territory consists of canyons and ravines with pine, oak and pine-oak forests in the higher plateaus. A great diversity of potentially edible mushrooms is found in forests of the Municipalities of Bocoyna and Urique. Their residents are the only con...

2014
SUSANNA M BADALYAN

Mushrooms are widely appreciated all over the world for their nutritional value and medicinal properties. They have low fat, high protein and vitamins contents. Mushrooms contain several minerals and trace elements, as well as substantial amount of dietary fibers. Basidiomycetes mushrooms (phylum Basidiomycota) including agaric and bracket fungi are also producers of bioactive molecules and val...

2011
David Brauer Tom E. Kimmons Mark Phillips Diana Brauer

Shiitake (Lentinula edodes (Berk.) Pegler) mushrooms have a reputation as a healthy food, in part from the abundance of different polysaccharides that may have functional food activities. However, the total polysaccharide content of mushrooms may not represent the functional food activity if they contain significant concentrations of starch. There are few reports characterizing the starch conte...

2014
Mary Jo Feeney Johanna Dwyer Clare M. Hasler-Lewis John A. Milner Manny Noakes Sylvia Rowe Mark Wach Robert B. Beelman Joe Caldwell Margherita T. Cantorna Lisa A. Castlebury Shu-Ting Chang Lawrence J. Cheskin Roger Clemens Greg Drescher Victor L. Fulgoni David B. Haytowitz Van S. Hubbard David Law Amy Myrdal Miller Bart Minor Susan S. Percival Gabriela Riscuta Barbara Schneeman Suzanne Thornsbury Cheryl D. Toner Catherine E. Woteki Dayong Wu

The Mushroom Council convened the Mushrooms and Health Summit in Washington, DC, on 9–10 September 2013. The proceedings are synthesized in this article. Although mushrooms have long been regarded as health-promoting foods, research specific to their role in a healthful diet and in health promotion has advanced in the past decade. The earliest mushroom cultivation was documented in China, which...

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