نتایج جستجو برای: buffalo milk

تعداد نتایج: 77319  

Ravieendat Sharma منصور سیاری,

The correlation between the bacteriological agent of buffalo pneumonia and its pathologic characteristics were investigated. In the present study, 333 samples of buffalo lungs in Iran were studied for pneumonial lesions and evidence of bacterial and viral infection. The type of pneumonia was classified as interstitial, fibrinous or purulent bronchopneumonia and the anatomical location of lesi...

Journal: :Chest 2021

TOPIC: Critical Care TYPE: Medical Student/Resident Case Reports INTRODUCTION: The term "buffalo chest" is used to define a single pleural space with no anatomic separation of the two hemithoraces, seen in an American buffalo or bison. There have been less than ten cases reported where spontaneous bilateral pneumothorax was suspected due interpleural communication. connection associated major i...

2005
Abdul Gani Lone

An investigation was made into the protein profile of colostrum/milk of ten Murrah buffaloes and of their ten buffalo calves during their first week of neonatal life to study the materno-neonatal transfer of immunoglobulins (Ig). Calves were pail fed 3.5 liter of colostrum and/or milk per calf/day exclusively from their dam. First blood sample from newborn calves was collected before colostrum ...

Journal: :International journal of advanced research 2022

This study was carried out to determine the chemical and microbiological quality of buffalo milk. A total 120 raw milk samples were collected monthly from beed district, throughout year for this study. In analysis mean solid value, non-solid fat, lipid, protein, lactose, ash pH values detected as 16.38%, 8.56%, 7.04%, 4.36%, 4.19%, 0.72% 6.55, respectively. Total bacteria count (TCA), coliform,...

Journal: :Dairy 2022

Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat is a viable option due to its low allergy levels preferred for infants cow allergies. A wide variety milk-based products, including yoghurt, ice cream, fermented cheese, are available on the market. They produced using effective processing technology known exhibit numerous health benefits afte...

Journal: :Asian-Australasian Journal of Animal Sciences 2010

Journal: :Concepts of Dairy & Veterinary Sciences 2018

Journal: :مجله دانشگاه علوم پزشکی کرمانشاه 0
yaser shahbazi dept. of food hygiene, school of veterinary medicine, razi university, kermanshah hosein tajik dept. of food hygiene, school of veterinary medicine, urmia university, urmia hasan malekinejad dept. of pharmacology and toxicology, school of veterinary medicine, urmia university, urmia

background: milk is a valuable sources of nutrition in the human diet however; there are reports on safety of milk steroid hormones contain. this study designed to determine the level of steroid hormones including estrone (e1), 17β-estradiol (e2), and estriol (e3) in raw and pasteurized milk from non-pregnant and pregnant buffalos. methods: steroids was extracted using liquid extraction, enzyma...

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