Brewing is found to be one of the lucrative businesses in Nigeria. The brewer’s yeast commonly known as Saccharomyces cerevisiae always imported and its price affects products drastically. In this work, strain was isolated from Palm Wine, identified used an alternative beer brewing. isolate (SPW) seen poses many similar characteristics (SCT) foreign countries. enriched employed laboratory for p...

To the best of our knowledge, there are no studies on effects molecular hydrogen (H2) microorganisms. In this study, we performed co-culture experiments using two microorganisms involved in sake brewing: yeast strain K1401 and kuratsuki bacterium Kocuria TGY1127_2. The cells were suspended water or containing H2 statically incubated at 4 °C for 2 h before co-culture. Sake taste was estimated a ...