The objective of the study was to evaluate the fluoride concentration in bottled water available on the market, in comparison with the values printed on the bottle label. Two hundred and twenty-nine water samples were collected from 35 brands available in several supermarkets, grocery stores and snack bars with high turnover in different regions of the municipality of São Paulo, Southeastern Br...

Monthly data derived from the Nielsen HomeScan Panel for calendar years 1998 through 2003 are used to estimate quantity-wise and calorie-wise effects of a tax on sugar-sweetened beverages and bottled water. Quantity diversion ratios and caloric diversion ratios are provided identifying where the volumes and calories respectively, of the sugar-sweetened beverages and bottled water are directed a...

Science-based” standards are an integral part of modern regulatory systems. Studies on “public understanding of science” mostly focus on high technology areas in advanced economies. In contrast, the present study analyses the public understanding of regulation in the context of standard-setting for bottled water quality in India. Using primary data, the econometric models of this paper show tha...

Introduction: In recent years, attraction toward drinking bottled mineral water has increased. Therefore, chemical composition and safety of these waters considering trace elements and heavy metals should confirm the national or international standard limits. The aim of this study was to evaluate and comparison of the mineral and heavy metal composition of bottled waters in Bandar Abbas with Ir...

BACKGROUND Patients with atopic dermatitis (AD) have increased susceptibility to irritants. Some patients have questions about types of water for bathing or skin cleansing. OBJECTIVE We studied the pH of water from various sources to give an overview for physicians to recommend patients with AD. METHODS Water from various sources was collected for measurement of the pH using a pH meter and ...