The aim of this study was to evaluate the effects of eucalyptus leaf powder (ELP) and eucalyptus essential oil (EEO) on growth performance and immune response of broiler chickens. A total of 160 broiler chicks were assigned randomly into five dietary treatments from 7-42 days of age. Dietary treatments included: a control diet, control diets plus 1,000 or 3,000 mg/kg of ELP, and control diets p...

The trial was conducted to evaluate the effect of different levels of dried sweet orange (Citrus sinensis) peel on growth performance in broilers. A total of 400 male broiler chicks (Ross-308) were randomly allocated to treatments varying in supplemental DSOP. The dietary groups consisted of five diets fed for 42 days: control diet without feed additive, diet containing 1.5 % feed additive only...

Department of Animal Nutrition, Faculty of Animal Husbandry, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh Six hundred day-old unsexed broiler chicks were used in a 42-day trial to compare the effects of different levels of palm oil supplementation on feed intake, weight gain, feed conversion and carcass quality of broilers. The chicks were randomly distributed following a com...

this study was carried out to determine the effects of different levels of protein and probiotic (protexin) on performance, and immune response in ross (308) broiler exposed to heat stress. five hundred and forty one-day old broilers were employed in a compeletly randomized design (3×3 factorial arrangement) of 3 replicates for each treatment. the diets were formulated according to nrc (1994) r...

this study was conducted to investigate the effects of dietary influence of aspirin on growth performance, antioxidant status and mortality in the broilers subjected to cold-induced ascites. a total six hundred 1-d old male broilers (ross, 308) were randomly allotted to four treatment groups, with five replicate pens per treatment and 30 birds each. the experimental groups were kept in a cold c...

In this study, we produced a polyclonal antibody against unprocessed chicken myostatin and examined the effect of in ovo administration of the antibody on posthatch chicken growth and muscle mass. A PCR-amplified unprocessed chicken myostatin cDNA was cloned into an Escherichia coli expression vector, and myostatin proteins were expressed. Recombinant myostatin purified by electro-elution of th...

Effect of vitamin A deficiency was determined on the immune response of broilers. The experimental feed was prepared having vitamin A level at the rate of 500 IU/kg of feed. Vitamin A deficiency in feed significantly lowered (P<0.05) the gain in body weight with poor feed conversion ratio (FCR). In Newcastle disease virus (NDV) infected broilers kept on vitamin A deficiency showed greenish whit...

Background: Nutritional strategies targeting improvement of poultry performance and disease prevention are currently being developed and in this respect the dietary intake of spiced essential oils and pre-biotics in raising broilers is receiving attention. OBJECTIVES: This study was conducted to compare the effects of diet containing ginger essential oils (GEO) and mannan-oligosaccharide (MOS) ...

The effect of feeding velvet bean (Mucuna pruriens L.) meal on the performance and lipid profile in broilers was investigated. Fourteen days old 200 broiler chicks were randomly allocated to five dietary treatments in a completely randomized design and feeding was continued for four weeks. Maize and soybean meal based control feed, and four test diets produced from the control feed by incorpora...

To investigate the effect of humidity and ammonia on the antioxidative capacities and meat qualities of broilers, 192 broilers were divided into 2 groups: high (H, 70 ppm) and low (L, 30 ppm) ammonia concentration. These groups were divided into 30% (Treatment humidity, T) and 60% (Control humidity, C) humidity, giving 4 treatments: C+L, C+H, T+L, and T+H. Blood and muscle antioxidative capacit...