The objective of this study was to investigate the effect of milking frequency (two times daily vs. three times daily) on the 305-d lactation milk, fat and protein yield and fat and protein percentage of Holstein dairy cows in Morocco. Data analyzed were 31400 records collected between 2009 and 2016 on 14272 cows raised in 194 herds. The frequency of milking had significant effects (P<...

BACKGROUND The Czech Republic lacks body composition data for women. Therefore, the purpose of the study was to analyze body composition [body fat mass (BFM), fat-free mass (FFM), body fat percentage (%BFM) and visceral adipose tissue (VAT)] and to evaluate the changes that occur with aging in women aged 18-89 years. We also analyzed anthropometric characteristics of study participants and deve...

BACKGROUND The aim of this study was to investigate the effects of a 6-month treatment with intragastric balloon (IGB) on body composition and depressive/anxiety symptoms in obese individuals with metabolic syndrome (MS). METHODS Fifty patients (aged 18-50 years) with obesity and MS were selected for treatment with IGB for 6 months. Body composition was verified with dual-energy X-ray absorpt...

Abstract—This study aims at being acquainted with the using the body fat percentage (%BF) with body Mass Index (BMI) as input parameters in fuzzy logic decision support system to predict properly the lifted weight for students at weightlifting class lift according to his abilities instead of traditional manner. The sample included 53 male students (age = 21.38 ± 0.71 yrs, height (Hgt) = 173.17 ...

BACKGROUND The efficacy of ad libitum low-fat diets in reducing body weight and fat in overweight and obese adults remains controversial. METHODS We examined the effect of a 12-week low-fat, high-complex carbohydrate diet alone (HI-CHO) and in combination with aerobic exercise training (HI-CHO + EX) on body weight and composition in 34 individuals with impaired glucose tolerance (20 women and...

BACKGROUND It is hypothesized that low dietary fat oxidation makes subjects prone to weight gain. OBJECTIVE The aim of the study was to determine dietary fat oxidation in normal, overweight, and obese subjects. DESIGN The subjects were 38 women and 18 men with a mean (+/-SD) age of 30+/-12 y and a body mass index (in kg/m2) of 25+/-4 (range: 18-39). Dietary fat oxidation was measured with d...

The aim of this cross-sectional study was to compare data on the level of aerobic capacity and body composition of nonspecific chronic low back pain (CLBP) patients with normative data matched for sex, age and level of sporting activity. The study population consisted of 101 outpatients with nonspecific CLBP who had entered a rehabilitation programme. Results were as follows: the mean (standard...

Obesity, along with other unhealthy living habits, nowadays represents one of the greatest risk factors for various diseases. This study was designed to define the most suitable anthropometric technique among body mass index (BMI), waist-hip ratio (WHR) and Body fat percent (BF) as indices of obesity in women living in Raipur City. The study was a cross-sectional design. A selected sample of 70...

OBJECTIVE The aim was to evaluate the outcome of body weight loss consulting in an outpatient nutrition clinic. METHODS Forty-five adult females attended 10 individualized treatment one-to-one sessions. Weight and height were measured and the body mass index was calculated. Triceps, biceps, subscapular and suprailiac skinfold thickness were measured and the fat percentage was calculated. A hy...

OBJECTIVE To determine the trends in body fatness and obesity among Saudi primary schoolboys using the data from 2 cross-sectional studies conducted in 1988 and 2005. METHODS Two sets of data were analyzed. The first set (n=1082) was conducted in 1988 and the second (n=702) set was conducted in 2005. Both studies used multistage random samples involving primary-school boys aged 6-14 years fro...