In this study, we compared leaf morphology and the phenolic and methylxanthine contents of different teas (Camellia sinensis (L.) Kuntze). Different tea types in loose leaf form available in the Italian market were investigated. The presence of numerous fine silvery-white hairs on the young leaves and buds, and the small-clavate glands on the leaf margins, light-colored and gelatinous in young ...

abstract: tea is one of the most popular beverages in the world and contains several important essential micro nutrients, that are beneficial to human health. the contamination of tea leaves by heavy metals may pose serious problems to human health, because they are not biodegradable and remain in the environment and might enter the food chain. in this study, the concentration of heavy metals; ...

OBJECTIVE To study the harmful effects of nicotine on the developing femur of chick and to observe the role of antioxidant camellia sinensis in the prevention of these effects. METHODS The experimental study was conducted at Army Medical College, Rawalpindi, from November 2, 2011, to November 1, 2012, and comprised fresh fertilised eggs of Fayoumi species at zero hour of incubation of Fayoumi...

Different organic materials possessing antimicrobial properties have the ability to retard nitrification. Nitrification retarders could be successfully used to improve fertilizer efficiency if the retarders do not increase ammonia volatilization as well. The main objective of this study was to find whether any locally available organic materials namely cow dung, seed crush of Syzygium cumini, L...

Wastewater from the sweet potato starch industry is a large source of nutrient-rich substrates. We assessed whether this wastewater could be used to produce Paenibacillus polymyxa biofertilizer for foliar application to tea trees. Using the central composite design methods we experientially determined that the optimal culture conditions for P. polymyxa were pH, 6.5; temperature, 29.0 °C; and in...

Tea (Camellia sinensis L.) fruit peel, the main byproduct during the manufacture of tea seed oil, was used as raw material for the recovery of phenolic antioxidants. The effect of ethanol concentration, extraction time, and extraction temperature on total phenolic content (TPC) and ferric-reducing antioxidant power (FRAP) of the extracts from tea fruit peel was investigated. The maximum predict...

green tea is prepared from the leaves of camellia sinensis. catechins of green tea are well known as natural antioxidants and have effective beneficial on the body. one of the most important processes in the extraction of catechins and producing green tea beverage is brewing process. the object of this study is to investigating the effect of brewing temperatures (60٫70 and 80˚c) and duration (5...

Abstract. Tea (Camellia sinensis) is one of the most consumed drinks across world. Based on processing techniques, there are more than 15 000 categories tea, but main include yellow Oolong Illex black matcha green and sencha among others. Black tea popular worldwide. During processing, following stages occur: plucking, withering, cutting, tearing, curling, fermentation, drying, sorting. Althoug...