Black pepper is one of the most important industrial crops with high economic value for export. This crop planted in Vietnam, Indonesia, India, and Brazil. Vietnam largest producer exporter peppercorns. widely cultivated Central Highlands southeastern areas, about 124,500 hectares, producing amount black peppercorns at 193,300 tons per year. However, cultivation this plant has faced various pat...

Abstract Widely used as a medicinal plant in Ayurveda black pepper is also main content of spices. Easily available such kind herb studied the first time luminescence point view. In this paper, we have characteristics samples and check their properties for LED applications which are synthesized four parts 1) Pure powder 2) Black Pepper Solution by ethanol 3) Europium (Eu) doped solution 4) thin...

Spices are essential for adding color, fl avor and variety to our daily meals. In particular, red hot peppers (C. annuum, C. frutescence, C. chinense, C. pubescens and C. baccatum) have greatly contributed to our diet along with black pepper . Red hot pepper is rich in vitamin C, provitamin A, and B vitamins. The pungent principle of red hot pepper, capsaicin (8-methyl-N-vanillyl-6-nonenamide) ...

an experiment was done in a completely randomized design in the following manner to investigate the effect of different levels of red pepper powder, and fat in diet of broilers chickens , the groups were assigned into factorials (2×3) with four replications, 12 birds per each. factors tested included three levels of red pepper powder (0 , 1.5 and 3%) and two fat levels (0 and 3%). feed and wate...

The study was carried out to evaluate the effect of different mulch materials and foliar application micronutrients on growth yield sweet pepper under net house. experiment consisted two factors. Factor A: Three viz., M0-No (control), M2-Black polyethylene M2-Rice straw B: N0-control (No micronutrients), N1-Zn @0.6% as ZnSO4 N2-B H3BO3. laid in a Randomized Complete Block Design (RCBD) with thr...

Fusarium solani f. sp. piperis (teleomorph: Nectria haematococca f. sp. piperis), causal agent of root rot and stem blight on black pepper (Piper nigrum), produces secondary metabolites with toxigenic properties, capable of inducing vein discoloration in detached leaves and wilting in transpiring microcuttings. Production of F. solani f. sp. piperis (Fsp) toxic metabolites reached a peak after ...

The purpose of this study was to develop an in-vitro digestion protocol evaluate the antioxidant potential peptides found in processed cheddar cheese using enzymes. We first studied and angiotensin-converting enzyme (ACE) inhibition activities with addition spices e.g., cumin, clove, black pepper made from buffalo milk ripened for 9 months. Then we conducted vitro by gastric duodenal Freeze-dri...