Abstract The RILEM TC 272 PIM (Phase and Interphase behavior of innovative bituminous Materials)—TG1 Binder has initiated an inter-laboratory program investigating the phase interphase behaviour binders. Within scope, four laboratories evaluated low temperature properties seven binders with differential scanning calorimetry (DSC). DSC been accepted as a powerful tool to evaluate, among others, ...

OBJECTIVES To compare the tolerance, efficacy, and pharmacokinetics of amphotericin deoxycholate (Fungizone) prepared in a parenteral fat emulsion (Intralipid 20%) or glucose in HIV patients with candidiasis. DESIGN Non-blind randomised controlled trial. SETTING University hospital; tertiary clinical care. PATIENTS 22 HIV positive patients with oral candidiasis. INTERVENTIONS Amphoteric...

Transport of emulsions in porous media is relevant to several subsurface applications. Many enhanced oil recovery (EOR) processes lead to emulsion formation and as a result conformance originating in the flow of a dispersed phase may arise. In some EOR processes, emulsion is injected directly as a mobility control agent. Modeling the flow of emulsion in porous media is extremely challenging due...

In this paper, the formation of liquid crystal structure in preparation of emulsion and the change of those liquid crystal structures during storage and usage were studied. Besides, the rheological and moisturizing property of the liquid crystal structure emulsion was investigated as well. The results show that the liquid crystal structure at oil-water interface in the emulsion forms gradually ...

In road paving industry, asphalt emulsion is used for cold mix application such as chip seal, slurry seal, microsurfacing, cold recycled mixture and etc. Asphalt emulsion has several advantages compared to normal asphalt such as eco-friendly, easy to handle at ambient temperature and energy saving material because it does not need any heating process in its application. The history of asphalt e...

BACKGROUND The constituents in a food emulsion interact with each other, either physically or chemically, determining the overall physico-chemical and organoleptic properties of the final product. Thus, the main objective of present study was to investigate the effect of emulsion components on beverage emulsion properties. RESULTS In most cases, the second-order polynomial regression models w...

Water-in-oil (W/O) emulsion is one of the best "one-shot" delivery system for antigen to generate high and durable antibody response. Here a facile method using premixed Shirasu Porous Glass (SPG) membrane emulsification technique was employed to fabricate uniform-sized emulsion and mechanical stirring was employed to prepare non-uniform-sized emulsion as control. In release kinetics studies, u...