نتایج جستجو برای: biscuit cooling

تعداد نتایج: 55214  

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2009
B M Thomson

The stability of iodine from iodized salt was measured in white bread, grain bread, sweet biscuits and the breakfast cereals, Weetbix (a flaked, pressed, wheat product), Ricies (a puffed rice product) and toasted muesli, as part of the New Zealand Government's initiatives to address the public health issue of low iodine intake by most New Zealanders. Triplicate runs of each product were manufac...

2013
Zlatica Kohajdová Jolana Karovičová M. Magala

The suitability of pea flour for cracker biscuits production was investigated in this study. Pea flour was characterised by high protein (21.46 %) and ash (3.11 %) content and exhibited relatively high emulsifying (37.50 ml/100 ml) and foaming (53.50 ml/100 ml) capacity. The effect of pea flour incorporation to wheat dough (substitution levels 0, 10, 20 and 30 %) on the rheological properties, ...

Journal: :Asia Pacific journal of clinical nutrition 2011
Jia-Rong Lin Min-Su Tzeng Mei-Ding Kao Yi-Hsin Yang Wen-Harn Pan

The purpose of the study was to understand present infant complementary foods eating and compare trends over the past 10 years in Taiwan. We investigated the methods used to introduce infants to complementary foods, difficulties encountered, sources of information and the principle caregiver's knowledge about infant feeding. This study focused on findings from the 2005-2008 Nutrition and Health...

In a polymer membrane fuel cell more than half of the chemical energy of hydrogen is converted to heat during generation of electricity. This causes an increase in the cell temperature. The Cooling field design has a significant role in cell cooling. The cell's performance and stability are reduced due to inappropriate heat dissipation. In this paper, the cooling flow and heat transfer in cooli...

2009
Sumanta Banerjee

Sumanta Banerjee ([email protected]) is best known for his book In the Wake of Naxalbari: A History of the Naxalite Movement in India (1980). The Maoists want a provision in the electoral rules to arm the voter with the right to reject a candidate, but if the voters are granted such a provision, will they allow them to participate in the elections, or still insist on boycotting them? It is hi...

2017
Øyvind Thomassen Howard Smith Stephan Seiler Pasquale Schiraldi

1) Bakery : Ambient Pizza Bases, Ambient Cakes and Pastries, Ambient Christmas Pudding, Ambient Sponge Puddings, Canned Rice Puddings, Childrens Biscuits, Chilled Breads, Chilled Cakes, Chilled Desserts, Chilled Pizza and Bases, Crackers & Crispbreads, Everyday Biscuits, Fresh/Chilled Pastry, Frozen Bread, Frozen Savoury Bakery, Healthier Biscuits, Morning Goods, Savoury Biscuits, Seasonal Bisc...

2010
Pulivarthi Srinivasa Rao Sheli Sinha Chaudhuri Romesh Laishram

In this paper a new approach for invariant recognition of broken rectangular biscuits is proposed using fuzzy membership-distance products, called fuzzy moment descriptors. The existing methods for recognition of flawed rectangular biscuits are mostly based on Hough transform. However these methods are prone to error due to noise and/or variation in illumination. Fuzzy moment descriptors are le...

Journal: :Potravinarstvo Slovak Journal of Food Sciences 2020

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