Abstract The paper summarizes, after defining the meaning and agreed-upon usage of crucial key-concepts, different perspectives participants 10th Symposium Plant Protection Health International held on 23rd November 2021 “Biostimulants, soil improvers, bioprotectants: promoters bio-intensification in plant production” state art research this topic. In total, 254 from 24 countries around world p...

Excessive application of synthetic chemicals to crops is a serious environmental concern. This review suggests that some potential natural compounds can be used as alternatives and could applied directly plants improve crop growth productivity. These phytoextracts serve biostimulants induce abiotic biotic stress tolerance in different growing under diverse conditions. The biosynthesis accumulat...

Sustainable farming of horticultural plants has been the focus research during last decade, paying significant attention to alarming weather extremities and climate change, as well pressure biotic stressors on crops. Microbial biostimulants, including plant growth-promoting bacteria (PGPB) arbuscular mycorrhizal fungi (AMF), have proven increase growth via both direct indirect processes, availa...

Abstract Background : Climate change affects every region across the globe with heterogeneous effects on local temperatures and precipitation patterns. In plants, sessile organisms, climate imposes more drastic leading to loss of yield or even death. However, plants establish mutualistic interactions microorganisms that boost plant tolerance against abiotic stresses strengthen immune system pat...

Microgreens are a functional food that is very appreciated for their good taste and product features. They produced all year without fertilizers pesticides. In this paper, the effects of application commercial natural biostimulants on yield nutraceutical properties turnip greens radish microgreens were investigated. The experiment consisted four treatments based (Bio-1: TRAINER®; Bio-2: AQUAMIN...

Biostimulant application during the cultivation of underutilized crops is an environmental-friendly approach for their production and utilization to promote food security human health. This study investigated effect two commercial biostimulants (a seaweed-based extract, Kelpak® (1:100, 1:40, 1:20, dilutions), plant growth promoting rhizobacteria, PGPR (1:5, 1:10, 1:15, dilutions)) on growth, yi...

Abstract The underexploited biomass of red seaweed Solieria chordalis (C.Agardh) J.Agardh 1842 represents a potential source for biotechnological development. Extracts obtained from S. by enzyme-assisted extraction using Protamex® and Neutrase® were evaluated as biostimulants plant growth. Additionally, this alga, well post-extraction residues, examined biosorbents metal ions. biostimulant prop...

Biostimulants represent an important category of agricultural inputs characterized by multiple functions. They are used to assist crop growth, yield and enhance the final quality produces. Their classification is generally based on claims (i.e., which services they provide crop), even though their biological effects often species-dependent highly influenced external factors growing conditions)....