Biofortification, breeding staple food crops to be a dense source of essential micronutrients, is fast emerging as a strategy to fight micronutrient malnutrition. Large scale investments in biofortification are being made in dozens of developing countries, but until now there has been little rigorous evidence of the impact of these investments and the strategies that can make biofortification s...

The iodine (I) and selenium (Se) deficiencies affect approximately 30% 15%, respectively, of the global population. biofortification vegetables is a valid way to increase intake through diet. This study was carried out on baby-leaf lettuce investigate effects plant growth, leaf quality, I Se accumulation adding potassium iodide sodium selenate, separately simultaneously, nutrient solution in fl...

Biofortification is a promising and sustainable way to improve lentil nutritional value. No-till an eco-friendly agricultural practice for production under climate change conditions. The objective of this study was evaluate the genetic variation grain quality traits no-till conventional tillage systems, investigate significance genotype by interaction. A Mediterranean collection 120 accessions,...