Healthy eating habits can reduce the risk of several chronic diseases and decrease overall mortality in women by 11%. Regarding the crucial role of women in feeding the family, we investigated the effect of education in healthy cooking behavior of rural women by applying the Theory of Planned Behavior (TPB). A sample of native women in rural areas of Chabahar (n=152), who aged 12-75 years old, ...

 AbstractObjectives: The aim of the present study was to assess the effect of expectations, thoughts, and health locus of control on quality of life, health behaviors, and health enhancement. Method: The subjects consisted of 360 female high school students in the city of Sari that were selected using randomized sampling method. Data were gathered using Health Locus of Control Questionnaire and...

Increasing the per capita consumption of shrimp in the country needs to examine consumer’s behavior, in this way, a product will be produced according to the interests of the consumption community and the barriers to consumption will be removed in the country. Since the behavior of consumers of one type of food (shrimp) may vary in different regions, assessing this difference will help provide ...