in this paper the trade restrictiveness of agricultural policies in iran was measured by the triindex for the nine major agricultural products including wheat, rice, barely, maize, soybean,meat (beef meat), soybean oil, sugar and banana over the period 1981 to 2007. the main resultsindicate that there is no trend in above index and high volatility especially in 2006 and 2007years due to conside...

Bonhommeau et al.’s report, “Eating up the world’s food web and the human trophic level” (1), provides a valuable perspective on the role of human food consumption within the global ecosystem. However, the ranking of human beings at a similar trophic level as other animals downplays the effects that humans have on the Earth in comparison with other species. The sheer volume of food consumed by ...

This paper elucidates the impacts of the September 2005 foot and mouth disease outbreak on the Brazilian meat market for different levels of the industry (export, wholesale, and farm). The associated import ban by Russia on Brazilian meat exports is also analyzed. Results suggest that the increase in domestic supply due to the import ban generated downward pressure on prices at all levels for p...

We investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in 120 retail meat samples from 30 grocery stores in Baton Rouge, LA. S. aureus strains were recovered from 45.6% of pork samples and 20% of beef samples, whereas MRSA strains were isolated from six meat samples (five pork samples and one beef sample). The MRSA isolates were of two strain types (c...

Salt-soluble protein extraction, important in forming meat emulsions, is dependent on several factors including species of the protein source. The purpose of this experiment was to quantify the amount of salt-soluble proteins in various muscles of three species commonly used in meat products beef, pork, and chicken. Pork and beef serratus ventralis muscles (dark) and the semitendinosus muscles ...

The objective of this study was to investigate the effect of rapid chilling (RC) on beef quality and the degradation of cytoskeletal proteins. Twenty Chinese Yellow crossbred bulls were selected and randomly divided into two groups. RC and conventional chilling (CC) were applied to left and right sides of the carcasses respectively after slaughtering. To determine whether electrical stimulation...

The development of technologies that could be used by the U.S. beef packing industry to accurately characterize beef for tenderness has been a major focus of this laboratory. Because longissimus comprises a higher proportion of total carcass value than any other muscle and there is more carcassto-carcass tenderness variation in longissimus than any other major beef muscle (Shackelford et al., 1...

In vitro digestion products of proteins were compared among beef, pork, chicken, and fish. Gastric and jejunal contents from the rats fed these meat proteins were also compared. Cooked pork, beef, chicken, and fish were homogenized and incubated with pepsin alone or followed by trypsin. The digestion products with molecular weights of less than 3000 Da were identified with MALDI-TOF-MS and nano...

Harmane, one of the heterocyclic amines (HCAs), is a potent neurotoxin linked to human diseases. Dietary exposure, especially in cooked meats, is the major source of exogenous exposure for humans. However, knowledge of harmane concentrations in cooked meat samples is limited. Our goals were to (1) quantify the concentration of harmane in different types of cooked meat samples, (2) compare its c...

A smartphone-utilized biosensor was developed for detecting microbial spoilage on ground beef, without using antibodies, microbeads or any other reagents, towards a preliminary screening tool for microbial contamination on meat products, and potentially towards wound infection. Escherichia coli K12 solutions (10(1)-10(8) CFU/mL) were added to ground beef products to simulate microbial spoilage....