نتایج جستجو برای: barijeh gum

تعداد نتایج: 9041  

Journal: :Nutritional neuroscience 2013
Andrew J Johnson Mohammed Muneem Christopher Miles

OBJECTIVES The present study examined the effect of chewing gum on sustained attention and associated changes in subjective alertness. METHODS In a within-participants design, 20 participants completed an extended version of the sustained attention response task (SART: Robertson et al., 1997), both with and without chewing gum. Self-rated measures of alertness, contentedness, and calmness wer...

2012
Patel Shailendra Agrawal Shikha Lodhi Bhekam Singh Swami Vivekanand

Binders are agents employed to impart cohesiveness to the granules. This ensures the tablet remains intact after compression. The development of new excipients for potential use as binding agent in tablet formulations continues to be of interest. This is because different binding agents can be useful in achieving various tablet mechanical strength and drug release properties for different pharm...

Journal: :British journal of psychology 2014
Kate Morgan Andrew J Johnson Christopher Miles

We examine the impact of chewing gum on a Bakan-type vigilance task that requires the continual updating of short-term order memory. Forty participants completed a 30-min auditory Bakan-task either with, or without, the requirement to chew gum. Self-rated measures of mood were taken both pre- and post-task. As expected, the vigilance task produced a time-dependent performance decrement indexed ...

2007
José Muñoz Fernando Rincón Carmen Alfaro Isabel Zapata Julia de la Fuente Olga Beltrán Gladys León de Pinto

Steady shear flow properties of Acacia tortuosa gum aqueous dispersions at different concentrations (15–40% w/v) were studied at 20 C using a controlled shear rate Couette rheometer and Mooney–Ewart sensor systems. Flow curves showed shear thinning non-Newtonian behaviour with a tendency to a Newtonian plateau at high-shear rate. The results obtained fitted the Sisko model very well. The influe...

2015
Kenichi Sasaguri Takero Otsuka Hiroyuki Tsunashima Tateshi Shimazaki Kin-Ya Kubo Minoru Onozuka

OBJECTIVE The aim of this study was to examine, after setting several restorations, the influence of adjusted occlusal interference during gum chewing on blood flow in the prefrontal area as determined using near-infrared spectroscopy. MATERIAL AND METHODS The physiological rate was assessed using a visual analog scale (VAS) questionnaire. We selected 16 patients who desired prosthetic restor...

2010
Afrasim Moin HG Shivakumar

Purpose: To develop sustained release matrix tablets of diltiazem hydrochloride (DTZ) using karaya gum (K) alone or in combination with locust bean gum (LB) and hydroxypropyl methylcellulose (H). Methods: Matrix tablets of DTZ were prepared at different ratios of drug:gum (1:1, 1:2, and 1:4) and of the gum blends (K, K/LB, K/H and K/LB/H) by direct compression. The matrix tablets were evaluated...

2009
SEddIK KHALLoUFI MILENA CoRREdIG MARCELA ALEXANdER

This paper reviews the effects of the addition of flaxseed gum on the physicochemical properties of whey protein-stabilized, oil-in-water emulsions at neutral and acidic pH as investigated by light scattering and rheology under dilute and concentrated conditions. At pH 7.0, measurements performed in the dilute system showed no changes in charge or size of the droplets however, in the concentrat...

Journal: :Applied and environmental microbiology 1977
A A Salyers J R Vercellotti S E West T D Wilkins

Ten Bacteroides species found in the human colon were surveyed for their ability to ferment mucins and plant polysaccharides ("dietary fiber"). A number of strains fermented mucopolysaccharides (heparin, hyaluronate, and chondroitin sulfate) and ovomucoid. Only 3 of the 188 strains tested fermented beef submaxillary mucin, and none fermented porcine gastric mucin. Many of the Bacteroides strain...

2012
PARAMITA DEY SABYASACHI MAITI BISWANATH SA

Locust bean gum is a versatile biopolymer which finds its application in various fields. The conventional use of Locust bean gum as an excipient in drug products generally depends on the thickening, gel forming and stabilizing properties. A need for prolonged and better control of drug administration has increased the demand for tailor made polymers. Various significant works have been carried ...

2012
Aruna Jyothi Kora Sashidhar Rao Beedu Arunachalam Jayaraman

BACKGROUND Gum ghatti is a proteinaceous edible, exudate tree gum of India and is also used in traditional medicine. A facile and ecofriendly green method has been developed for the synthesis of silver nanoparticles from silver nitrate using gum ghatti (Anogeissus latifolia) as a reducing and stabilizing agent. The influence of concentration of gum and reaction time on the synthesis of nanopart...

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