نتایج جستجو برای: barbecued chicken

تعداد نتایج: 37363  

Journal: :international journal of advanced biological and biomedical research 2015
seyede saeedeh mosallanejad hadi tavakkoli sajedeh salandari

objective: in recent years, amino acids are used in veterinary medicine for many purposes. they injected into hatching eggs to increase chick body weight and performance at hatch, but the adverse effects of amino acids have always been a major concern. there is scant information available about the pathological alterations of amino acids in the chicken embryonated eggs. the objective of this st...

Journal: :international journal of advanced biological and biomedical research 2014
hadi tavakkoli amin derakhshanfar samaneh noori gooshki

pathogens are an important and significant hazard for human and animal health. in recent years, antibiotics are used to treat different types of infection caused by bacterial agents. in veterinary medicine, antibiotics injected into hatching eggs to eliminate pathogens and prevention of egg transmission of disease, but the adverse effects of drugs have always been a major concern. there is scan...

Journal: :iranian journal of veterinary medicine 2013
mohammad khosravi gholamraza nikbakhat

background:class ii transactivator (ciita) is a dominanttranscriptional element, controlling numerous genes in theimmune system. ciita is expressed in a constitutive pattern inantigen presenting cells although its expression can occur inother cell types. since the revelation of ciita, there have beenconsiderable advances toward understanding its role as anactivator of mhc ii genes in humans and...

A. Jamshidi, Gh. Kalidari J. Razmyar, S. Khanzadi

This study was designed to evaluate the occurrence of Clostridium difficile in both broiler chicken farms and packed chicken parts sold at market places in Mashhad, the second most popular Islamic pilgrimage city after Mecca in northeastern Iran. The fresh faecal samples were obtained from broiler farms, while the chicken packs were purchased from retail outlets across the city at market places...

Journal: :VISA Journal of Vision and Ideas 2023

This study aims to analyze the factors that influence demand for chicken meat in Pasar Empat Tax Rebo. The research method used is a case method, namely by looking directly into field. And free-range chicken, education level, number of dependents and income level are real on free range chicken. Consumer consumtion patterns month an average 3-4 kg month.
 Keywords: Market, Hole Elasticity&#...

Journal: :Poultry science 2007
L A Cogburn T E Porter M J Duclos J Simon S C Burgess J J Zhu H H Cheng J B Dodgson J Burnside

Since the sequencing of the genome and the development of high-throughput tools for the exploration of functional elements of the genome, the chicken has reached model organism status. Functional genomics focuses on understanding the function and regulation of genes and gene products on a global or genome-wide scale. Systems biology attempts to integrate functional information derived from mult...

1999
GREG MARTIN Jon Grantham

We’ve all been given a problem in a calculus class remarkably similar to the following one: Farmer Ted is building a chicken coop. He decides he can spare 190 square feet of his land for the coop, which will be built in the shape of a rectangle. Being a practical man, Farmer Ted wants to spend as little as possible on the chicken wire for the fence. What dimensions should he make the chicken co...

Background: Non-ionic surfactant, Tween-80 (TW80) is commonly used for drug delivery due to its effect on the cell membrane permeation. The change in permeability can also increase viral infectivity in cells. This study was undertaken to improve upon Newcastle disease virus (NDV) titer cultivated with embryonic chicken eggs. Methods: The toxicity of TW80 was investigated against chicken embryo...

Backgrounds and Objectives: Chicken-based fried meat products are one of the most widely consumed ready-to-eat food products. Considering the importance of sensory and textural characteristics of these products in their acceptance by the consumers and effects of hydrocolloids on these characteristics, the overall purpose of this study was to investigate effects of methylcellulose and carrageena...

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