The spectacularly varied responses to our target article raised big-picture questions about the nature of seeing and thinking, nitty-gritty experimental design details, and everything in between. We grapple with these issues, including the ready falsifiability of our view, neuroscientific theories that allow everything but demand nothing, cases where seeing and thinking conflict, mental imagery...

Abstract Tanggamus is one of the regencies in Lampung Province as a producer banana commodities. Bananas are mainstay agricultural products Regency. The has successfully competed with Cavendish an export commodity from Province. This study aims to determine opportunities, marketing strategies and institutional bananas Tanggamus. assessment was carried out through diagnostic approach District. c...

There can be several factors that are likely to have played a role in the evolution of hand preference in humans and non-human primates, which the existing theories do not consider. There exists a possibility that hand preference in non-human primates evolved from the pre-existing lateralities in more elementary brain functions and behavior, or alternatively, the two coevolved. A basic example ...

The tolerance of ‘Apple’ banana (Musa sp.), avocado (Persea americana Mill.), mango (Mangifera indica L.), papaya (Carica papaya L.), and red ginger (Alpinia purpurata (Vieill.) K. Schum) inflorescences to carbonyl sulfide (COS) fumigation was studied. Commodities were exposed at 25°C to COS at various concentrations (1–6% (v/v) for banana; 1% and 2% for the other fruits for various times from ...

We investigated seventy-four ultra-mountain bikers (MTBers) competing in the solo category in the first descriptive field study to detail nutrition habits and the most common food before during and after the 24 hour race using questionnaires. During the race, bananas (86.5%), energy bars (50.0%), apples (43.2%) and cheese (43.2%) were the most commonly consumed food, followed by bread (44.6%), ...

The aim of this study was to evaluate the glycemic index and peak incremental indices of six popular fruits in Taiwan, comparing healthy subjects (n = 20) and patients with Type 2 diabetes (n = 17). The six kinds of fruits tested were grapes, Asian pears, guavas, golden kiwifruit, lychees and bananas. Glycemic index values were tested according to the standard glycemic index testing protocol. T...