Broa is a maize bread highly consumed and appreciated, especially in the north and central zones of Portugal. In the manufacturing of broa, maize flour and maize semolina might be used, besides other cereals such as wheat and rye. Considering the needs for genetically modified organism (GMO) traceability in highly processed foods, the aim of this work was to assess DNA degradation, DNA amplific...

The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

The rheological (Pasting, farinograph, and alveograph) properties of wheat flour (WF) replaced with breadfruit four (05-40%) was analyzed. Baking and sensory qualities of the resulting bread were evaluated. Differences in baking properties of loaves produced under laboratory and industrial conditions were analyzed with t-test, whereas ANOVA was used for other analyses. Peak and final viscositie...

Large-scale N-body simulations play an important role in advancing our understanding of the formation and evolution of large structures in the universe. These computations require a large number of particles, in the order of 10-100 of billions, to realistically model phenomena such as the formation of galaxies. Among these particles, black holes play a dominant role on the formation of these st...

Saccharomyces cerevisiae remains the baker’s yeast of choice in baking industry. However, its ability to ferment cereal flour sugars and accumulate CO2 as a principal role is not unique previously thought decades ago. The widely conserved fermentative lifestyle among Saccharomycotina has increased our interest search for non-conventional strains either augment conventional or develop robust cat...

Among the major food allergies, peanut, egg, and milk are the most common. The immunochemical detection of food allergens depends on various factors, such as the food matrix and processing method, which can affect allergen conformation and extractability. This study aimed to (1) develop matrix-specific incurred reference materials for allergen testing, (2) determine whether multiple allergens i...

Hexaploid Wheat (Triticum aestivum L.) is one of the most important food cereals grown in many areas worldwide. World population is to increase by 2.6 billion in 2050. Ethiopia is one of the world’s nine countries needed to increase food production. Since few studies on genetic diversity & in adequate evaluation of bread wheat varieties; my objective the project is to study genetic diversity of...

The threshold voltage VT of EEPROM cells is a very important technological parameter for storing data and keys in a cryptographic device like smartcards. Furthermore, main objective of this paper is to check whether it is possible to get the key stored in the EEPROM cell through measuring the current consumption of the cryptographic device during read key command for encryption before and after...