The novel mobile application csxPOI (short for: collaborative, semantic, and context-aware points-of-interest) enables its users to collaboratively create, share, and modify semantic points of interest (POI). Semantic POIs describe geographic places with explicit semantic properties of a collaboratively created ontology. As the ontology includes multiple subclassi cations and instantiations and...

This study aims to identify internal and external factors in the marketing of business products that influence development Winwin Bakery home industry Tilamuta District compile application strategies for bakery on social media millennial era. research uses case produces descriptive data with analysis techniques, namely SWOT ten informants—collecting by conducting observations, interviews, docum...

This study aims to identify the hazards and potential that may arise at every stage of bread production process in Bakery by HACCP system, analyzing implementation quality control determining CCP bakery Bunga Mawar Puti Bakery, Jatirejo, Mojokerto. The research was conducted using a survey method, following whole making from receiving raw materials packaging final product. method data analysis ...

BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...

Variables related to oven-drying samples of cheese and cheese products to determine moisture content were examined to provide more efficient and reproducible methods. Over 6500 samples of cheese were analyzed in an effort to modify the current AOAC procedure. The gravity atmospheric oven was unsuitable for use in accurate moisture analysis because of wide temperature differentials within the ov...

White blood cell DNA adducts were measured in coke oven workers, in residents from the area next to the coke oven in Silesia, Poland (highly industrialized region), and in residents from the rural area of Poland using the 32P-postlabeling technique. This method detected aromatic adducts including adducts formed by polycyclic aromatic hydrocarbons (PAHs). Highest levels of adducts in DNA were se...

AIMS To determine the association between lung function of coke oven workers and exposure to coke oven emissions. METHODS Lung function data and detailed work histories for workers in recovery coke ovens of a steelworks were extracted from a lung function surveillance system. Multiple regressions were employed to determine significant predictors for lung function indices. The first sets of lu...