نتایج جستجو برای: avocados

تعداد نتایج: 234  

2002
Brian P. Gerkey Maja J Matarić

That is, the system operates most efficiently when the individuals involved act autonomously based on local information. Given the scale at which such economies operate, the problem of coordinating the actions of all the participants would be intractable without this compartmentalization of data and control. However, it is not the case that there is no communication at all, for without any tran...

Journal: :Plant physiology 1977
M Lieberman J E Baker M Sloger

Ethylene production by tissue slices from preclimacteric, climacteric, and postclimacteric apples was significantly reduced by isopentenyl adenosine (IPA), and by mixtures of IPA and indoleacetic acid, and of IPA, indoleacetic acid, and gibberellic acid after 4 hours of incubation. Ethylene production by apple (Pyrus malus L.) slices in abscisic acid was increased in preclimacteric tissues, dec...

Journal: :Fire 2023

The state of Michoacán in central Mexico supplies nearly 50% the global avocado trade a region known as Michoacan Avocado Belt or Avocadoland. Fire has been component associated with regional land-use change processes. We documented fire regime attributes for period 2000–2017, discussed use related to expansion orchards, and evaluated role atmospheric variables human infrastructure. There was m...

Journal: :Nutrition Metabolism and Cardiovascular Diseases 2021

AimsTo systematically evaluate the evidence regarding effects of foods on LDL cholesterol levels and to compare findings with current guidelines.Data synthesisFrom inception through June 2019, we searched PubMed, Cochrane Database Systematic Reviews, Central Register Controlled Trials for guidelines, systematic reviews, RCTs (for coffee intake only) at least 13 days duration. Additionally, Trip...

Journal: :Horticultural Studies 2021

Tissue culturing, which is an alternative method to clonal reproduction of avocado (Persea americana Mill.) has started become widespread in recent years. However, the browning tissue resulting from oxidation phenolic compounds one most important factors limiting success vitro avocados. Therefore, this study, effects different antioxidants (activated charcoal (AC), ascorbic acid (ASA), citric (...

Journal: :Foods and Raw materials 2023

Agroindustry needs novel materials to replace synthetic plastics. This article introduces sodium alginate films with antioxidant properties. The films, which were incorporated hydroalcoholic extract of Macrocystis pyrifera L., tested on sliced Hass avocados.
 research featured extracts M. pyrifera. Uncoated avocado halves served as control, while the experimental samples covered polymer fi...

Journal: :CB : Current Biochemistry 2022

Melanocytes are an important component of skin pigmentation through their ability to produce melanin assisted by the enzyme tyrosinase which is a core in melanogenesis. The high phenolic and flavonoid compounds leaves, seeds avocados have potential as ligands (inhibitors) related protein-1. This study aims determine active from seeds, that play role inhibiting activity humans so it can inhibit ...

2004
Ross C. Bean

A substantial amount of data has now been collected on the biochemical behavior of maturing avocados in regard to composition and sugar metabolism. Such studies still indicate that improved maturity indices might be developed with biochemical tests but such tests would, of necessity, be destructive of the fruit tested. A procedure which would not require the loss of the sample being tested woul...

Journal: :Plant physiology 1963
R C Bean G G Porter B K Barr

Several studies have been made which show some of the influences of photosynthesis in the green layers of fruits upon the development of that fruit (1, 2, 3, 4, 6). During the major part of growth in oranges, lemons, and avocados, chlorophyll does not limit photosynthesis at constant light intensities (5). as might be expected. However, during the period of color change in fruits it would be po...

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