AIMS To test the hypotheses that average volume of alcohol consumption and patterns of drinking, each influence alcohol-related problems and that both act at individual and aggregate levels. METHODS The 2003 cycle of the Ontario Student Drug Use Survey obtained self-administered questionnaires from a representative classroom-based survey of 2455 Ontario secondary school students (grades 9-12)...

Highly added sugar diets have been associated with various health problems such as dental caries, dyslipidemia, obesity and poor quality of life. Unfortunately, sugar consumption, especially sucrose, has increased continuously worldwide. The purpose of the study was to examine sources of sugar consumption and amount of added sucrose consumed in Thai undergraduate students. This study was carrie...

women's health. although calcium deficiency intake is only one of the factors that effects bone fractures, there are many evidences that sufficient calcium have direct effect in bone density and reverse effect upon bone fractures rate. methods: this study is a descriptive cross-sectional type. a sample of 271 female students in tabriz medical sciences university, aged 20-25 years was studied in...

Objective : To estimate daily cigarette consumption among residents aged 15+ in five remote central Australian predominantly Aboriginal communities. Methods : Estimation of average daily cigarette consumption derived from a 12-month (2007) complete sales audit of cigarettes in isolated communities where no other tobacco supplies are available, using two assumptions of smoking prevalence (50% an...

Estimates on drinking water consumption are necessary in risk assessments on microbial hazards in drinking water. Large differences in consumption habits between countries have been reported. In order to establish estimates for the Swedish population, water consumption data from a waterborne outbreak investigation (157 people), a small water consumption study (75 people) and a large study on he...

This project investigated how individual differences in the big-five personality traits (neuroticism, extraversion, openness to experience, conscientiousness, and agreeableness) predicted plant-food consumption in young adults. A total of 1073 participants from two samples of young adults aged 17-25 reported their daily servings of fruits, vegetables, and two unhealthy foods for comparison purp...

samples of the waste rock obtained from marofengin south africa ground 60, 70 and 80% passing 75µm were leached with cyanide in bottle roll tests. the results obtained showed that the percentage gold dissolution depends more on the ore size consists than on the cyanide concentration with the highest average dissolution rates of 88.75, 94.34 and 95.90% found at 600, 500 and 500 ppm, for 60, 70 a...

We designed, implemented and evaluated an educational intervention to increase fruit and vegetable consumption among urban African-American women. Women aged 20-50 years (n=212) from 11 public housing communities participated in seven 90-min classes with a professional nutritionist. Our prospective pre- and post-test design, with 4-month follow-up, assessed the relationship between attendance a...