Realistic images are a puzzle because they serve as visual representations of objects while also being objects themselves. When we look at an image we are able to perceive both the properties of the image and the properties of the objects represented by the image. Research on image quality has typically focused improving image properties (resolution, dynamic range, frame rate, etc.) while ignor...

Maki-e is a traditional Japanese decorative technique that uses the natural lacquer Urushi and metal powders. In 2014, there exist only two companies that manufacture silver powder for the purpose of Maki-e, and this study focuses on comparing the powders manufactured by them. Gloss and color of each silver powder were measured after Maki-e decoration was finished, and EDS (energy-dispersive X-...

We i nvestigate the optical phenomenon responsible for the colored shine that sometimes a ppears at the surface of ink layers i n t he s pecular direction, o ften ca lled bronzing or gloss di fferential. I t seems to co me from the w avelengthdependent refractive index of t he ink, which induces a wavelength-dependent reflectance of t he i nk-air interface. Our experiments o n c yan and magenta...

Gloss perception strongly depends on the three-dimensional shape and the illumination of the object under consideration. In this study we investigated the influence of the spatial structure of the illumination on gloss perception. A diffuse light box in combination with differently shaped masks was used to produce a set of six simple and complex highlight shapes. The geometry of the simple high...

This study was a qualitative exploration of the effect of multiple-choice glosses and periodic second language (L2) text reconstruction on lexical acquisition. L2 readers of German engaged in a think-aloud procedure while reading a short text and retelling its content in German after each of four short sections. In each section, four unfamiliar target words (TWs) were embedded. Half of the part...

UV-curable coatings possess numerous advantages, including high production rate, low environmental impact, and customizability, making them highly appealing for a wide range of applications. However, one the greatest challenges in coating is achieving an optimal low-gloss surface by adding matting agents to formulation. Therefore, it essential find suitable agent type efficient roughness creati...

Starch is one of the cheapest raw materials which can be used in edible film formation. Due to the fact that it is a natural constituent, its incorporation as a food coating does not involve any health risks, although as a barrier material it has the disadvantage of having poor water vapour barrier properties. This could be improved if different non-polar components are included in the starch m...