The intensification and expansion of modern agriculture is amongst the greatest current threats to worldwide biodiversity. Over the last quarter of the 20th century, dramatic declines in both range and abundance of many species associated with farmland have been reported in Europe, leading to growing concern over the sustainability of current intensive farming practices. Purportedly sustainable...

Our paper seeks to assess the decision to adopt organic farming practices. More specifically, we use Duration Analysis (DA) to determine why farmers adopt organic farming and the timing of adoption. We extend previous studies by including farmers’ objectives, risk preferences and agricultural policies as covariates in the DA model. The Analytical Hierarchy Process (AHP) is used as a multi-crite...

The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The lit...

One of the recent trends in animal production is the revival of interest in organic farming. The increased consumer interest in organic animal farming is mainly due to concerns about animal welfare and the use of antibiotics in conventional farming. On the other hand, providing animals with a more natural lifestyle implies their increased exposure to environmental sources of different microorga...

While organic farming is well established in Europe a nd USA, it is still catching up in Asian countries. The government of South Korea has implemented environmentally friendly farming that encompasses organic farming. Despite the promotion of environmentally friendly farming, it still has a low share in South Korea and partially converted farming has emerged in some districts of South Korea. H...

Our paper seeks to assess the decision to adopt organic farming practices. More specifically, we use Duration Analysis (DA) to determine why farmers adopt organic farming and the timing of adoption. We extend previous studies by including farmers’ objectives, risk preferences and agricultural policies as covariates in the DA model. The Analytical Hierarchy Process (AHP) is used as a multi-crite...

We studied acceptance of a urine-based fertilizer product using a mail survey of 467 Swiss farmers. We distinguished among four production types: organic or IP farming, and with or without vegetable production. Considering that the idea of urine-based fertilizers is new, acceptance among the answering farmers was surprisingly high, with 57% explicitly stating that they thought it was a good or ...

FOR TRADE INFORMATION SERVICES ID=39115 2007 F-11 ORG International Trade Centre UNCTAD/WTO Research Institute of Organic Agriculture (FiBL) Organic Farming and Climate Change. Geneva: ITC, 2007. 27 p. Doc. No. MDS-08-152.E Study focusing on organic agriculture and mitigation and adaptation to predictable and unpredictable impacts of climate change looks at the general contribution of agricultu...

Improving the sustainability of agriculture has become crucial to deal with tomorrow’s challenges such as supplying food to a continuously growing world population while mitigating its environmental impacts (e.g. climate changes). Recycling organic wastes to substitute chemical fertilizers for various organic ones (e.g. sewage sludge, household refuses, plant residues, livestock manures, agro-f...