A combined gas chromatography–mass spectrometry (GC–MS) with headspace solid-phase microextraction (HS-SPME) method has been employed for the analysis of the flavor volatiles of some Iranian rice cultivars (Domsiah, Deylamani, Hashemi, Shirodi and Tarom). The samples were grown in different cities of Mazandaran province. The sampling procedure and chromatographic conditions were same for all sa...

Volatile organic compounds (VOCs) from uninfested and infested broccoli plant samples with green peach aphid Myzus persicae were investigated by headspace solid microextraction (HS-SPME) combined gas chromatography mass spectrometry (GC-MS). Overall, 25 identified in plants. The HS-SPME GC-MS analysis of the volatiles described differences between samples. Based on peak area analysis, VOCs sign...

For oenological products, most of the intrinsic and extrinsic drivers perceived quality are associated with specific aromatic profiles. Aromatic diversity has been recognized as a central element in it is able to transmit complex interactions between grape variety, geographical characteristics, viticultural winemaking practices, including fermentative process. A comprehensive characterization f...

ABSTRACT: A combined gas chromatography-mass spectrometry (GC-MS) with headspace solid-phase micro extraction (SPME) method has been employed for the analysis of the flavor volatiles of three different rice cultivar, including two modified Iranian rice cultivars and Hashemi rice cultivar during gelatinization. The proposed combination provided a powerful system for easy and rapid screening of a...

In the present study, a simple and sensitive methodology based on dynamic headspace solid-phase microextraction (HS-SPME) followed by thermal desorption gas chromatography with quadrupole mass detection (GC-qMSD), was developed and optimized for the determination of volatile (VOCs) and semi-volatile (SVOCs) compounds from different alcoholic beverages: wine, beer and whisky. Key experimental fa...

Trace detection of illicit drugs challenges the scientific community to develop improved sensitivity and selectivity in sampling and detection techniques. Ion mobility spectrometry (IMS) is one of the prominent trace detectors for illicit drugs and explosives, mostly due to its portability, high sensitivity and fast analysis. Current sampling methods for IMS rely on wiping suspected surfaces or...

BACKGROUND Fragaria chiloensis (L.) Mill spp. chiloensis form chiloensis, is a strawberry that produces white fruits with unique aromas. This species, endemic to Chile, is one of the progenitors of Fragaria x ananassa Duch. In order to identify the volatile compounds that might be responsible for aroma, these were extracted, and analyzed by gas chromatography-mass spectrometry (GC-MS), gas chro...

Thermophilic bacteria play an important role in aroma formation during pile-fermentation process of dark tea. With the aim to reveal impact thermophilic on volatile compounds tea, Bacillus licheniformis (thermophilic bacteria) were inoculated into sun-dried green tea for spontaneous fermentation. In this study, headspace solid phase microextraction combined gas chromatography mass spectrometry ...