The Olive (Olea europaea L.) is a typical fruit tree of Mediterranean areas characterized by high-quality oil production and high tolerance to water deficit. Due worldwide scarcity in regions, it becomes indispensable monitor plant status, example, through xylem potential (Ψx). Unfortunately, measurement difficult perform with spatial resolution at field scale (> 50 measurements ...

a factorial experiment based on completely randomized design (crd) was performed with three replications to investigate the interaction between salinity and nh+4 / no-3 ratio on olive saplings. four levels of salinity (0, 50, 100,150 mm) and different ratios of nh+4/ no-3 (0:14, 2:12, 4:10, 6:8) were applied on one-year old olive saplings grown in perlite: sand media (1:1). results indicated th...

<abstract> <p>Up to 5% of the total olive weight arriving at mill is discarded as leaves. Interest in possible uses these residues growing, because they constitute a potential cheap and abundant source compounds with high antioxidant capacity (TAC) associated phenolic content (TPC) biophenols such hydroxytyrosol (HC) oleuropein (OC), which could be used nutraceuticals or natural sub...

iran is renowned as one of the olive origins in the world; therefore, characterizing and conserving the existing genotypes compared to exotic cultivars and organizing these genotypes are of critical importance. one of the most important factors in successful cultivation of olive trees is the identification and selection of suitable cultivars for each geographic region to produce oil with approp...

Next-generation sequencing has revolutionized our ability to investigate the microbiota composition of diverse and complex environments. However, a number factors can affect accuracy microbial community assessment, such as DNA extraction method, hypervariable region 16S rRNA gene targeted, or PCR primers used for amplification. The aim this study was assess influence commercially available kits...